Food Engineering Innovations Across the Food Supply Chain - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Engineering Innovations Across the Food Supply Chain write by Pablo Juliano. This book was released on 2021-12-05. Food Engineering Innovations Across the Food Supply Chain available in PDF, EPUB and Kindle. Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world’s population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies write by Craig Leadley. This book was released on 2015-11-18. Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies available in PDF, EPUB and Kindle. Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. Addresses issues such as energy reduction and rising costs in food manufacture Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures
Sustainable Food Supply Chains
Sustainable Food Supply Chains - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Food Supply Chains write by Riccardo Accorsi. This book was released on 2019-06-12. Sustainable Food Supply Chains available in PDF, EPUB and Kindle. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications
Sustainable Diets, Food, and Nutrition
Sustainable Diets, Food, and Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Diets, Food, and Nutrition write by National Academies of Sciences, Engineering, and Medicine. This book was released on 2019-05-11. Sustainable Diets, Food, and Nutrition available in PDF, EPUB and Kindle. On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.
Innovative Food Processing Technologies
Innovative Food Processing Technologies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Innovative Food Processing Technologies write by Kai Knoerzer. This book was released on 2016-07-19. Innovative Food Processing Technologies available in PDF, EPUB and Kindle. Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement.
