Food Fray - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Fray write by Lisa H. WEASEL Ph.D.. This book was released on 2008-12-10. Food Fray available in PDF, EPUB and Kindle. More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets. But while American consumers remained blissfully unconcerned with the new products that suddenly filled their kitchens, Europeans were much more wary of these “Frankenfoods.” When famine struck Africa in 2002, several nations refused shipments of genetically modified foods, fueling a controversy that put the issue on the world's political agenda for good. In Food Fray, esteemed molecular biologist Dr. Lisa H. Weasel brings readers into the center of this debate, capturing the real-life experiences of the scientists, farmers, policymakers and grassroots activists on the front lines. Here she combines solid scientific knowledge and a gripping narrative to tell the real story behind the headlines and the hype. Seminal and cutting-edge, Food Fray enlightens and informs and will allow readers to make up their own minds about one of the most important issues facing us today.
Food Lit
Food Lit - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Lit write by Melissa Brackney Stoeger. This book was released on 2013-01-08. Food Lit available in PDF, EPUB and Kindle. An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
The SAGE Encyclopedia of Food Issues
The SAGE Encyclopedia of Food Issues - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The SAGE Encyclopedia of Food Issues write by Ken Albala. This book was released on 2015-03-27. The SAGE Encyclopedia of Food Issues available in PDF, EPUB and Kindle. The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
The Life and Afterlife of Fray Martin de Porres, Afroperuvian Saint
The Life and Afterlife of Fray Martin de Porres, Afroperuvian Saint - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Life and Afterlife of Fray Martin de Porres, Afroperuvian Saint write by Celia Cussen. This book was released on 2014-10-13. The Life and Afterlife of Fray Martin de Porres, Afroperuvian Saint available in PDF, EPUB and Kindle. This is the first scholarly study of the life of the black Peruvian saint, Martín de Porres (1579-1639).
Food and Drink in American History [3 volumes]
Food and Drink in American History [3 volumes] - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Drink in American History [3 volumes] write by Andrew F. Smith. This book was released on 2013-10-28. Food and Drink in American History [3 volumes] available in PDF, EPUB and Kindle. This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
