Food in Early Modern Europe - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food in Early Modern Europe write by Ken Albala. This book was released on 2003-02-28. Food in Early Modern Europe available in PDF, EPUB and Kindle. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
Food, Religion and Communities in Early Modern Europe
Food, Religion and Communities in Early Modern Europe - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food, Religion and Communities in Early Modern Europe write by Christopher Kissane. This book was released on 2018-06-14. Food, Religion and Communities in Early Modern Europe available in PDF, EPUB and Kindle. Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.
Bread of Dreams
Bread of Dreams - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bread of Dreams write by Piero Camporesi. This book was released on 2023-07-17. Bread of Dreams available in PDF, EPUB and Kindle. Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor and ordinary people in pre-industrial Europe, exploring their everyday preoccupations, fears and fantasies. Camporesi develops the startling claim that many people in early modern Europe lived in a state of almost permanent hallucination, drugged by their hunger or by bread adulterated with hallucinogenic herbs. The use of opiate products, administered even to children and infants, was widespread and was linked to a popular mythology in which herbalists and exorcists were important cultural figures. Through a careful reconstruction of the everyday imaginative life of peasants, beggars and the poor, Camporesi presents a vivid and disconcerting image of early modern Europe as a vast laboratory of dreams. Bread of Dreams is a rich and engaging book which provides a fresh insight into the everyday life and attitudes of people in pre-industrial Europe. Camporesi's vision is breathtaking and his work will be much discussed among social and cultural historians. This edition includes a Preface by Roy Porter, Professor of the History of Medicine at the Wellcome Institute for the History of Medicine.
Food and Health in Early Modern Europe
Food and Health in Early Modern Europe - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Health in Early Modern Europe write by David Gentilcore. This book was released on 2015-11-19. Food and Health in Early Modern Europe available in PDF, EPUB and Kindle. CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.
From Gluttony to Enlightenment
From Gluttony to Enlightenment - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook From Gluttony to Enlightenment write by Viktoria von Hoffmann. This book was released on 2016-12-08. From Gluttony to Enlightenment available in PDF, EPUB and Kindle. Scorned since antiquity as low and animal, the sense of taste is celebrated today as an ally of joy, a source of adventure, and an arena for pursuing sophistication. The French exalted taste as an entrée to ecstasy, and revolutionized their cuisine and language to express this new way of engaging with the world. Viktoria von Hoffmann explores four kinds of early modern texts--culinary, medical, religious, and philosophical--to follow taste's ascent from the sinful to the beautiful. Combining food studies and sensory history, she takes readers on an odyssey that redefined a fundamental human experience. Scholars and cooks rediscovered a vast array of ways to prepare and present foods. Far-sailing fleets returned to Europe bursting with new vegetables, exotic fruits, and pungent spices. Hosts refined notions of hospitality in the home while philosophers pondered the body and its perceptions. As von Hoffmann shows, these labors produced a sea change in perception and thought, one that moved taste from the base realm of the tongue to the ethereal heights of aesthetics.
