Food loss and waste and the right to adequate food: Making the connection - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food loss and waste and the right to adequate food: Making the connection write by Food and Agriculture Organization of the United Nations. This book was released on 2018-09-27. Food loss and waste and the right to adequate food: Making the connection available in PDF, EPUB and Kindle. This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW. As such, it presents key notions of FLW and expands on their impact for the realization of the right to adequate food. Simultaneously, it looks into the different components of the right to adequate food and offers ways through which its legal obligations could help processes and initiatives aimed at reducing FLW. The Discussion paper argues for a more holistic approach to reducing FLW and guaranteeing the right of each person to feed herself or himself in dignity. The Food and Agriculture Organization of the United Nations (FAO) wishes to thank the Spanish Agency for International Development Cooperation (AECID) for its financial support, which made this publication possible.
Consumer organizations and the right to adequate food
Consumer organizations and the right to adequate food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Consumer organizations and the right to adequate food write by Food and Agriculture Organization of the United Nations. This book was released on 2021-11-04. Consumer organizations and the right to adequate food available in PDF, EPUB and Kindle. Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food, increasing the visibility of these organizations and highlighting their importance to food security, healthy diets and food systems transformations. It is also intended to support consumer organizations in their awareness raising, and capacity development efforts towards even greater impact. In showcasing how the work of consumer organizations contributes towards securing the right to adequate food for all at local, national, regional and global level, it seeks to reinforce their place as vital partners at the policy and decisionmaking table. It is designed as a complement to Consumer Organizations in Action: a growing community of consumer organizations, presenting their experiences in food issues, as well as facilitating networking, and the exchange of knowledge, skills and good practices.
Food Wastage Footprint
Food Wastage Footprint - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Wastage Footprint write by . This book was released on 2013. Food Wastage Footprint available in PDF, EPUB and Kindle. "This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.
Food Foolish
Food Foolish - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Foolish write by Eric B. Schultz. This book was released on 2015-07-01. Food Foolish available in PDF, EPUB and Kindle.
Reducing Impacts of Food Loss and Waste
Reducing Impacts of Food Loss and Waste - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Reducing Impacts of Food Loss and Waste write by National Academies of Sciences, Engineering, and Medicine. This book was released on 2019-05-21. Reducing Impacts of Food Loss and Waste available in PDF, EPUB and Kindle. Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.
