Food Losses, Sustainable Postharvest and Food Technologies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Losses, Sustainable Postharvest and Food Technologies write by Charis M. Galanakis. This book was released on 2021-05-19. Food Losses, Sustainable Postharvest and Food Technologies available in PDF, EPUB and Kindle. The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. Thoroughly explores modern non-thermal technologies in postharvest treatment Discusses the implications for postharvest technology research, policies and practices Analyzes the potentiality and sustainability of already commercialized processes and products
Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Preventing Food Losses and Waste to Achieve Food Security and Sustainability - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Preventing Food Losses and Waste to Achieve Food Security and Sustainability write by Elhadi Yahia. This book was released on 2019-09-27. Preventing Food Losses and Waste to Achieve Food Security and Sustainability available in PDF, EPUB and Kindle. Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
How Access to Energy Can Influence Food Losses
How Access to Energy Can Influence Food Losses - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How Access to Energy Can Influence Food Losses write by Food and Agriculture Organization of the United Nations. This book was released on 2018-07-26. How Access to Energy Can Influence Food Losses available in PDF, EPUB and Kindle. The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is the dominant factor influencing food losses is discussed. This report outlines low cost and off-grid post-harvest cooling and processing technologies that can be made available in developing countries. These household to community scale evaporative cooling systems, solar assisted cooling systems and as well as solar drying systems that can help increase shelf life . Additionally, through case studies, focus is laid on assessing the technical and economic feasibility of cooling and processing technologies. Finally, recommendations are made that could be incorporated to further develop food loss strategies that can classify food value chains based on their energy demand. This will enable policy makers to quickly understand the main technologies for food preservation and processing that can be introduced based on the available energy sources in a given region.
Sustainable Food Systems from Agriculture to Industry
Sustainable Food Systems from Agriculture to Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Food Systems from Agriculture to Industry write by Charis M. Galanakis. This book was released on 2018-01-02. Sustainable Food Systems from Agriculture to Industry available in PDF, EPUB and Kindle. Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products
Saving Food
Saving Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Saving Food write by Charis M. Galanakis. This book was released on 2019-06-01. Saving Food available in PDF, EPUB and Kindle. Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization Guides all segments of the industry on how to employ zero waste strategies Analyzes key issues to create a pathway to solutions
