Food Media

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Release : 2013-05-09
Genre : Social Science
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Book Rating : 830/5 ( reviews)

Food Media - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Media write by Signe Rousseau. This book was released on 2013-05-09. Food Media available in PDF, EPUB and Kindle. There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.

Food, Media and Contemporary Culture

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Release : 2016-01-26
Genre : Social Science
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Book Rating : 236/5 ( reviews)

Food, Media and Contemporary Culture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food, Media and Contemporary Culture write by Peri Bradley. This book was released on 2016-01-26. Food, Media and Contemporary Culture available in PDF, EPUB and Kindle. Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.

Food and Media

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Release : 2016-06-17
Genre : Science
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Book Rating : 532/5 ( reviews)

Food and Media - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Media write by Jonatan Leer. This book was released on 2016-06-17. Food and Media available in PDF, EPUB and Kindle. Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about food. This mediatization of food means that the media often interplays between food consumption and everyday practices, between private and political matters and between individuals, groups, and societies. This volume argues that contemporary food studies need to pay more attention to the significance of media in relation to how we 'do' food. Understanding food media is particularly central to the diverse contemporary social and cultural practices of food where media use plays an increasingly important but also differentiated and differentiating role in both large-scale decisions and most people's everyday practices. The contributions in this book offer critical studies of food media discourses and of media users' interpretations, negotiations and uses that construct places and spaces as well as possible identities and everyday practices of sameness or otherness that might form new, or renew old food politics.

Diners, Dudes, and Diets

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Release : 2020-10-02
Genre : Social Science
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Book Rating : 75X/5 ( reviews)

Diners, Dudes, and Diets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Diners, Dudes, and Diets write by Emily J. H. Contois. This book was released on 2020-10-02. Diners, Dudes, and Diets available in PDF, EPUB and Kindle. The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.

Food, Nutrition and the Media

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Release : 2020-08-03
Genre : Social Science
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Book Rating : 004/5 ( reviews)

Food, Nutrition and the Media - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food, Nutrition and the Media write by Valentina Marinescu. This book was released on 2020-08-03. Food, Nutrition and the Media available in PDF, EPUB and Kindle. Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?