Food Plants of British Columbia Indians: Coastal peoples - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Plants of British Columbia Indians: Coastal peoples write by Nancy J. Turner. This book was released on 1975. Food Plants of British Columbia Indians: Coastal peoples available in PDF, EPUB and Kindle. Part 1: Coastal peoples.
Food Plants of Interior First Peoples
Food Plants of Interior First Peoples - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Plants of Interior First Peoples write by Nancy J. Turner. This book was released on 2007-11. Food Plants of Interior First Peoples available in PDF, EPUB and Kindle. Nancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes information on where to find the plant and a discussion on traditional methods of harvesting and preparation.
Food Plants of Coastal First Peoples
Food Plants of Coastal First Peoples - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Plants of Coastal First Peoples write by Nancy J. Turner. This book was released on 1995. Food Plants of Coastal First Peoples available in PDF, EPUB and Kindle. Reprint of the revision of the 1975 edition. Each plant is illustrated in color with scientific name, family, a botanical description, habitat, distribution and its uses with warnings about similar, injurious, species. Annotation copyrighted by Book News, Inc., Portland, OR
Plant Technology of First Peoples in British Columbia
Plant Technology of First Peoples in British Columbia - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plant Technology of First Peoples in British Columbia write by Nancy J. Turner. This book was released on 1998-09. Plant Technology of First Peoples in British Columbia available in PDF, EPUB and Kindle. "This excellent field guide to many plants native to British Columbia emphasizes the traditional technological uses of plant materials by the First Peoples of the region.... This well-organized, clearly written book contains a wealth of fascination information for both the ethnobotanist and the interested layperson." - Nikki Tate-Stratton, Canadian Book Review Annual In her third ethnobotany handbook, Nancy Turner focuses on the plants that provided heat, shelter, transportation, clothing, tools, nets, ropes, containers--all the necessities of life for First Peoples. She describes more than 100 of these plants, their various uses and their importance in the material cultures of First Nations in British Columbia and adjacent lands in Washington, Alberta, Alaska and Montana. She also shows how First Peoples have used plant materials to make decorations, scents, cleaning agents, insect repellents, toys and many other items.
Traditional Plant Foods of Canadian Indigenous Peoples
Traditional Plant Foods of Canadian Indigenous Peoples - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Traditional Plant Foods of Canadian Indigenous Peoples write by Harriet Kuhnlein. This book was released on 2020-10-28. Traditional Plant Foods of Canadian Indigenous Peoples available in PDF, EPUB and Kindle. First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
