Welfare of production animals: assessment and management of risks - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Welfare of production animals: assessment and management of risks write by Frans J.M. Smulders. This book was released on 2023-09-04. Welfare of production animals: assessment and management of risks available in PDF, EPUB and Kindle. This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control
Food Safety Assurance and Veterinary Public Health: Welfare of production animals : assessment and management of risks
Food Safety Assurance and Veterinary Public Health: Welfare of production animals : assessment and management of risks - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Safety Assurance and Veterinary Public Health: Welfare of production animals : assessment and management of risks write by Frans J. M. Smulders. This book was released on 2002. Food Safety Assurance and Veterinary Public Health: Welfare of production animals : assessment and management of risks available in PDF, EPUB and Kindle.
Food Safety Assurance and Veterinary Public Health
Food Safety Assurance and Veterinary Public Health - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Safety Assurance and Veterinary Public Health write by . This book was released on 2009. Food Safety Assurance and Veterinary Public Health available in PDF, EPUB and Kindle.
Integrated Food Safety and Veterinary Public Health
Integrated Food Safety and Veterinary Public Health - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Integrated Food Safety and Veterinary Public Health write by Sava Buncic. This book was released on 2006. Integrated Food Safety and Veterinary Public Health available in PDF, EPUB and Kindle. The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
Risk management strategies: monitoring and surveillance
Risk management strategies: monitoring and surveillance - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Risk management strategies: monitoring and surveillance write by Frans J.M. Smulders. This book was released on 2023-08-28. Risk management strategies: monitoring and surveillance available in PDF, EPUB and Kindle. For the veterinarian, monitoring and surveillance represent the best means of ensuring sustainable animal production at a time when consumer demands reflect awareness that many of the hazards associated with food animal production can be minimised or avoided through proper management at the primary production level. Preventive medicine and quality and safety assurance programmes are primarily based on knowledge of the existing strengths and weaknesses of the clients' enterprise and their ability to enact effective intervention measures. Accordingly, the food animal veterinarian relies upon effective monitoring of current performance and herd health status both for the purpose of maximising efficiency of production and providing an assurance that the primary food product meets required health standards in terms of freedom from those agents of concern that have their origin on the farm. These agents include foodborne parasites, pathogenic bacteria, some of which display a resistance to antimicrobial agents, contaminants of environmental origin, as well as chemical and pharmaceutical residues. The more successful these hazards are addressed at the farm, the better the quality and safety of the final product and their marketing possibilities will be. Communication between the primary producer and the food processing industry that facilitates real-time exchange of information on these issues is essential for the practice of preventive medicine at the herd and flock level. Integrated food chain quality and safety control programmes, when linked to such monitoring and surveillance principles in regard to both human and animal health, represent the means of achieving sustainable food animal production on a global scale, in line with the conclusions of WTO and EU. Volume 3 of the "Food Safety Assurance and Veterinary Public Health" series addresses this collaborative approach. Leading international experts from academia, industry and governmental institutions have been identified to deal with the various aspects of this collaborative approach in monitoring and surveillance.
