Food Safety in Low and Middle Income Countries - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Safety in Low and Middle Income Countries write by Delia Grace. This book was released on 2024-02-23. Food Safety in Low and Middle Income Countries available in PDF, EPUB and Kindle. Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only recently have they risen up the development agenda as the result of growing awareness of the health and economic burdens of FBD and how they relate to food systems with a focus on low-income and middle-income countries (LMIC), particularly African nations. The health burden of FBD is comparable with that of malaria, and over 90% falls on people in LMIC, with an economic burden of more than US$100 million per year. FBD have many other, less well-estimated effects on nutrition, gender, equity, and the environment. While understanding of food safety in domestic markets of LMICs has advanced greatly, risk management is in its infancy. This Research Topic will bring together leading regional perspectives on food safety in LMICs.
The Safe Food Imperative
The Safe Food Imperative - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Safe Food Imperative write by Steven Jaffee. This book was released on 2018-12-11. The Safe Food Imperative available in PDF, EPUB and Kindle. This report strengthens the economic case for increased public investment and more robust policy attention to food safety in low and middle income countries and provides guidance on ways to achieve significant, broad-based impact from such actions.
Accelerating Food Safety Improvements in Low and Middle-Income Countries
Accelerating Food Safety Improvements in Low and Middle-Income Countries - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Accelerating Food Safety Improvements in Low and Middle-Income Countries write by Steven Jaffee. This book was released on 2018-10-19. Accelerating Food Safety Improvements in Low and Middle-Income Countries available in PDF, EPUB and Kindle. Food safety hazards are increasingly being recognized as a major public health problem worldwide, yet among developing countries, there is limited understanding of the wider-ranging socio-economic costs of unsafe food and the benefits of remedial or preventative measures. This limited evidence base has led many countries to underinvest in food safety, or invest inefficiently in reaction to serious outbreaks of foodboroe illness, other food scares, or trade interruptions. For many countries experiencing rapid urbanization and dietary changes, the growing complexity of food safety hazards is outpacing if not overwhelming prevailing food safety management capacity-both in government and in supply chains. This report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. [t is directed primarily at policy-makers, although researchers, development practitioners and food safety specialists will also find its content of value. By synthesizing and interpreting the available evidence on the economic costs of unsafe food in relation to both domestic markets and trade, the report positions food safety as an integral part of economic development and food system modernization. It goes on to provide guidance on ways in which public policy and investment can improve food safety awareness and behavior from farm to fork.
Supporting consumer choices toward healthy, safe, and sustainable diets in low- and middle-income countries
Supporting consumer choices toward healthy, safe, and sustainable diets in low- and middle-income countries - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Supporting consumer choices toward healthy, safe, and sustainable diets in low- and middle-income countries write by Ruben, Ruerd. This book was released on 2020-08-27. Supporting consumer choices toward healthy, safe, and sustainable diets in low- and middle-income countries available in PDF, EPUB and Kindle. Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC). Changes in income, employment, taste, and location have direct implications for food choices and shopping patterns, which in turn have impacts on consumers’ nutrition and health, as well as environmental sustainability and resilience of the food system.
Food system innovations for healthier diets in low and middle-income countries
Food system innovations for healthier diets in low and middle-income countries - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food system innovations for healthier diets in low and middle-income countries write by de Brauw, Alan. This book was released on 2019-03-12. Food system innovations for healthier diets in low and middle-income countries available in PDF, EPUB and Kindle. Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to help consumers make conscious and unconscious choices to choose healthier diets. A potential solution to this challenge is food systems innovations designed to lead to healthier diets. In this paper, we lay out a multidisciplinary framework for both identifying and analyzing innovations in food systems that can lead to improvements in the choices available to consumers and their diets from a health perspective. The framework identifies entry points for the design of potential food systems innovations, highlighting potential synergies, feedback, and tradeoffs within the food system. The paper concludes by providing examples of potential innovations and describes future research that can be developed to support the role of food systems in providing healthier diets.
