Food Safety, Risk Intelligence and Benchmarking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Safety, Risk Intelligence and Benchmarking write by Sylvain Charlebois. This book was released on 2017-01-30. Food Safety, Risk Intelligence and Benchmarking available in PDF, EPUB and Kindle. This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.
Evaluation of Food Safety Risk Intelligence
Evaluation of Food Safety Risk Intelligence - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Evaluation of Food Safety Risk Intelligence write by . This book was released on 2022. Evaluation of Food Safety Risk Intelligence available in PDF, EPUB and Kindle.
Benchmarking World Food Safety Performance
Benchmarking World Food Safety Performance - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Benchmarking World Food Safety Performance write by . This book was released on 2014. Benchmarking World Food Safety Performance available in PDF, EPUB and Kindle. The Conference Board recently released a report that identifies and evaluates common elements among global food safety systems. The "2014 World RankingFood Safety Performance report" provides an overall world ranking of food safety performance in 2014 for 17 Organization for Economic Co-operation and Development (OECD) countries illustrated by 10 indicators organizations across three food safety risk governance domains: assessment, management and communication. During this 60-minute recording you will hear why benchmarking is essential not only to help monitor ongoing food safety performance but also to inform continued food safety system design, adoption, and implementation towards more efficient and effective food safety preparedness, responsiveness, and accountability.
Food Safety Policy, Science, and Risk Assessment
Food Safety Policy, Science, and Risk Assessment - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Safety Policy, Science, and Risk Assessment write by Institute of Medicine. This book was released on 2001-03-01. Food Safety Policy, Science, and Risk Assessment available in PDF, EPUB and Kindle. The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in several federal government agencies from the United States and Canada, representatives from consumer interest groups, and academicians to openly communicate in a neutral setting. The Food Forum provides a mechanism for these diverse groups to discuss food, food safety, and food technology issues and to identify possible approaches for addressing these issues by taking into consideration the often complex interactions among industry, regulatory agencies, consumers, and academia. The objective, however, is to illuminate issues, not to resolve them. Unlike study committees of the IOM, forums cannot provide advice or recommendations to any government agency or other organization. Similarly, workshop summaries or other products resulting from forum activities are precluded from reaching conclusions or recommendations but, instead, are intended to reflect the variety of opinions expressed by the participants. On July 13-14, 1999, the forum convened a workshop on Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection. The purpose of the workshop was to address many of the issues that complicate the development of microbiological food safety policy, focusing on the use of science and risk assessment in establishing policy and in determining the utilization of food safety resources. The purpose was not to find fault with past food safety regulatory activities or food safety policy decisions. Rather, the goal was to determine what actions have been taken in the past to address food safety issues, to consider what influences led to the policies that were put in place, and to explore how improvements can be made in the future. This report is a summary of the workshop presentations. It is limited to the views and opinions of those invited to present at the workshop and reflects their concerns and areas of expertise. As such, the report does not provide a comprehensive review of the research and current status of food safety policy, science, and risk assessment. The organization of the report approximates the order of the presentations at the workshop. The identification of a speaker as an "industry representative" or a "Food and Drug Administration representative" is not intended to suggest that the individual spoke for that organization or others who work there.
Food Safety Culture
Food Safety Culture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Safety Culture write by Frank Yiannas. This book was released on 2008-12-10. Food Safety Culture available in PDF, EPUB and Kindle. Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
