Food Sake Tokyo - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Sake Tokyo write by Yukari Sakamoto. This book was released on 2010. Food Sake Tokyo available in PDF, EPUB and Kindle. Japanese cuisine.
Sake Confidential
Sake Confidential - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sake Confidential write by John Gauntner. This book was released on 2014-06-03. Sake Confidential available in PDF, EPUB and Kindle. An American sake expert takes you to a whole new level of insider knowledge and expertise
Japanese Soul Cooking
Japanese Soul Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Japanese Soul Cooking write by Tadashi Ono. This book was released on 2013-11-05. Japanese Soul Cooking available in PDF, EPUB and Kindle. A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Nobu
Nobu - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nobu write by Nobuyuki Matsuhisa. This book was released on 2001-07-19. Nobu available in PDF, EPUB and Kindle. With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos.
Pretty Good Number One
Pretty Good Number One - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pretty Good Number One write by Matthew Amster-Burton. This book was released on 2014-02-19. Pretty Good Number One available in PDF, EPUB and Kindle. Everyone knows how to live the good life in Paris, Provence, or Tuscany. Now, Matthew Amster-Burton makes you fall in love with Tokyo. Experience this exciting and misunderstood city through the eyes of three Americans vacationing in a tiny Tokyo apartment. Follow 8-year-old Iris on a solo errand to the world's greatest supermarket, picnic on the bullet train, and eat a staggering array of great, inexpensive foods, from eel to udon. A humorous travel memoir in the tradition of Peter Mayle and Bill Bryson, Pretty Good Number One is the next best thing to a ticket to Tokyo. Includes a new afterword by the author featuring Christmas in Tokyo, fried UFOs, a robotic sushi restaurant, and more. "The layers of the city, its extraordinary food pleasures, its quirkinesses, emerge as the author and his family spend an intense month living in Tokyo and exploring widely...Warning: this book will make you hungry. You'll yearn, as I do, to catch the next plane to Tokyo, so you can get eating." —Naomi Duguid, writer and traveler; her most recent book is BURMA: Rivers of Flavor (Artisan 2012) "This is the book I've been hoping Matthew would write: smart, opinionated, and wickedly funny, crammed with in-the-know tips and observations about visiting Tokyo. From the intricacies of garbage sorting to the chirpy jingle for the local supermarket, the pleasures of pan-fried soup dumplings to the pain of junsai, I laughed, cringed, and got so hungry that I had to eat three bowls of cereal to make it to the end. I love this book." —Molly Wizenberg, author of A Homemade Life and creator of Orangette
