The Role of Smallholder Farms in Food and Nutrition Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Role of Smallholder Farms in Food and Nutrition Security write by Sergio Gomez y Paloma. This book was released on 2020-01-01. The Role of Smallholder Farms in Food and Nutrition Security available in PDF, EPUB and Kindle. This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.
Food Security for African Smallholder Farmers
Food Security for African Smallholder Farmers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Security for African Smallholder Farmers write by Hupenyu Allan Mupambwa. This book was released on 2022-02-28. Food Security for African Smallholder Farmers available in PDF, EPUB and Kindle. This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security. It presents positive scientific research that has been undertaken in Africa, in simpler terms, thus driving the research for development agenda contributing to the attainment of SDG 2. Numerous research that targets resource poor African smallholder farmers has been published, yet the region faces very low productivity levels. This lack of translation from research to food security and increased agricultural incomes is due to the poor uptake of scientific research by farmers, which is partly due to poor presentation of this body of knowledge into simpler forms that extension workers and farmers can directly adopt. Therefore, this book offers research information in an easy, digestible and application oriented style, so as to enable transformation of the African agricultural sector by effectively driving agricultural productivity in Africa. This book is of interest to African extension workers, who will translate the simplified knowledge into lessons that can be useful to smallholder farmers. The book is also beneficial for policy makers as well as academics, researchers and other science based professionals.
Food Security in Africa
Food Security in Africa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Security in Africa write by Barakat Mahmoud. This book was released on 2021-01-20. Food Security in Africa available in PDF, EPUB and Kindle. This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.
Achieving Food Security in Southern Africa
Achieving Food Security in Southern Africa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Achieving Food Security in Southern Africa write by Lawrence James Haddad. This book was released on 1997-01-01. Achieving Food Security in Southern Africa available in PDF, EPUB and Kindle.
Food Crop Production by Smallholder Farmers in Southern Africa
Food Crop Production by Smallholder Farmers in Southern Africa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Crop Production by Smallholder Farmers in Southern Africa write by Ambayeba Muimba-Kankolongo. This book was released on 2018-02-07. Food Crop Production by Smallholder Farmers in Southern Africa available in PDF, EPUB and Kindle. Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region’s recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region Presents agro-ecologies of countries in the region and how they relate to various cultivation practices Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
