Food Systems and Food Security in Latin America and the Caribbean - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Systems and Food Security in Latin America and the Caribbean write by Jorge Nef. This book was released on 1989. Food Systems and Food Security in Latin America and the Caribbean available in PDF, EPUB and Kindle.
Food systems in Latin America and the Caribbean
Author : Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
Release : 2021-09-24
Genre : Technology & Engineering
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Book Rating : 57X/5 ( reviews)
Food systems in Latin America and the Caribbean - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food systems in Latin America and the Caribbean write by Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.. This book was released on 2021-09-24. Food systems in Latin America and the Caribbean available in PDF, EPUB and Kindle. The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.
Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018
Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018 write by Food and Agriculture Organization of the United Nations. This book was released on 2019-08-30. Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018 available in PDF, EPUB and Kindle. Latin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished people increased for the third consecutive year reaching 39.3 million, 6.1% of the population. The social and economic inequalities that characterize the region aggravate the problem of malnutrition. Vulnerable groups, such as the population living in poverty, children, women, indigenous peoples and rural inhabitants, tend to experience more severe problems of hunger and malnutrition. Inequality of malnutrition is also seen in gender. The problems of malnutrition in the region are the result of the profound changes that have affected its food systems, which determine the quantity, quality and diversity of food available for consumption, a transformation that has been driven by growing urbanization, changes in diets and new ways of producing and processing food. The solution to the problems of hunger and malnutrition in the region requires changes to its food systems.
Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021
Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021 write by Food and Agriculture Organization of the United Nations. This book was released on 2021-11-30. Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021 available in PDF, EPUB and Kindle. In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception. This edition of the Regional Overview of Food Security and Nutrition 2021: Statistics and Trends reveals a bleak scenario for the future. In 2020, 59.7 million people in the region suffered from hunger, and between 2019 and 2020 the prevalence of hunger in Latin America and the Caribbean increased by 2 percentage points. Much of this can be explained by the impact of the COVID-19 pandemic, which reduced the incomes of millions of people in the region. But it is not behind all the setbacks, as the region's hunger figures have been growing for six consecutive years.
Regional Overview of Food Security in Latin America and the Caribbean
Regional Overview of Food Security in Latin America and the Caribbean - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Regional Overview of Food Security in Latin America and the Caribbean write by Food and Agriculture Organization of the United Nations . This book was released on 2020-04-01. Regional Overview of Food Security in Latin America and the Caribbean available in PDF, EPUB and Kindle. Latin America and the Caribbean managed to reduce the number of undernourished by 20 million compared to the year 2000. However, 2018 marks the fourth consecutive year in which hunger shows a continuous increases. Moderate or severe food insecurity in Latin America increased considerably. This increase caused more than 32 million people to join the almost 155 million who lived in food insecurity in the Region in 2014-2016. The Region has shown significant progress in reducing child malnutrition and it is significantly distant and below the global prevalence of malnutrition in girls and boys. However, malnutrition due to excessive weight in the Region is one of the highest in the world and it continues to increase. This year, the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean focuses on food environments and describes some of the main policies that the countries of Latin America and the Caribbean are developing to face the different forms of malnutrition.
