Food Systems in an Unequal World - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Systems in an Unequal World write by Ryan E. Galt. This book was released on 2014-03-27. Food Systems in an Unequal World available in PDF, EPUB and Kindle. Food Systems in an Unequal World examines regulatory risk and how it translates to and impacts farmers in Costa Rica. Ryan E. Galt shows how the food produced for domestic markets lacks regulation similar to that of export markets, creating a dangerous double standard of pesticide use.
Food Systems in an Unequal World
Food Systems in an Unequal World - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Systems in an Unequal World write by Ryan E. Galt. This book was released on 2014-03-27. Food Systems in an Unequal World available in PDF, EPUB and Kindle. Pesticides, a short-term aid for farmers, can often be harmful, undermining the long-term health of agriculture, ecosystems, and people. The United States and other industrialized countries import food from Costa Rica and other regions. To safeguard the public health, importers now regulate the level and types of pesticides used in the exporters’ food production, which creates “regulatory risk” for the export farmers. Although farmers respond to export regulations by trying to avoid illegal pesticide residues, the food produced for their domestic market lacks similar regulation, creating a double standard of pesticide use. Food Systems in an Unequal World examines the agrochemical-dependent agriculture of Costa Rica and how its uneven regulation in export versus domestic markets affects Costa Rican vegetable farmers. Examining pesticide-dependent vegetable production within two food systems, the author shows that pesticide use is shaped by three main forces: agrarian capitalism, the governance of food systems throughout the commodity chain, and ecological dynamics driving local food production. Those processes produce unequal outcomes that disadvantage less powerful producers who have more limited choices than larger farmers, who usually have access to better growing environments and thereby can reduce pesticide use and production costs. Despite the rise of alternative food networks, Galt says, persistent problems remain in the conventional food system, including widespread and intensive pesticide use. Facing domestic price squeezes, vegetable farmers in Costa Rica are more likely to supply the national market with produce containing residues of highly toxic pesticides, while using less toxic pesticides on exported vegetables. In seeking solutions, Galt argues for improved governance and research into alternative pest control but emphasizes that the process must be rooted in farmers’ economic well-being.
Food Systems in an Unequal World: Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica
Food Systems in an Unequal World: Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Systems in an Unequal World: Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica write by Ryan E. Galt. This book was released on 2014. Food Systems in an Unequal World: Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica available in PDF, EPUB and Kindle. "Food Systems in an Unequal World examines regulatory risk and how it translates to and impacts farmers in Costa Rica. Ryan E. Galt shows how the food produced for domestic markets lacks regulation similar to that of export markets, creating a dangerous double standard of pesticide use"--
Rethinking Food Systems
Rethinking Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rethinking Food Systems write by Nadia C.S. Lambek. This book was released on 2014-01-10. Rethinking Food Systems available in PDF, EPUB and Kindle. Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroying the environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.
Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities
Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities write by Rachid Serraj. This book was released on 2018-11-08. Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities available in PDF, EPUB and Kindle. This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.
