Food Tourism - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Tourism write by John Stanley. This book was released on 2014-12-16. Food Tourism available in PDF, EPUB and Kindle. The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
Food Tourism in Asia
Food Tourism in Asia - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Tourism in Asia write by Eerang Park. This book was released on 2019-02-01. Food Tourism in Asia available in PDF, EPUB and Kindle. This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
Food Tourism Around The World
Food Tourism Around The World - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Tourism Around The World write by C. Michael Hall. This book was released on 2004-02-18. Food Tourism Around The World available in PDF, EPUB and Kindle. Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
The Future of Food Tourism
The Future of Food Tourism - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Future of Food Tourism write by Ian Yeoman. This book was released on 2015-07-06. The Future of Food Tourism available in PDF, EPUB and Kindle. This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.
Food Tourism and Regional Development
Food Tourism and Regional Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Tourism and Regional Development write by C. Michael Hall. This book was released on 2016-05-26. Food Tourism and Regional Development available in PDF, EPUB and Kindle. Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.
