Food Waste in Hospitality Operations - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Waste in Hospitality Operations write by Viachaslau Filimonau. This book was released on 2023-02-10. Food Waste in Hospitality Operations available in PDF, EPUB and Kindle. This book provides a critical, systemic analysis of the challenge of food waste and its drivers in hospitality operations. It reviews existing approaches to mitigating food waste in catering services and highlights best practices in effective mitigation. It also discusses the determinants of the broader adoption of effective approaches to food-waste management across the sector and within the various geographical markets of out-of-home food consumption.This book is suitable for academics in the hospitality and tourism field as well as for professionals such as hotel and restaurant managers. It can also be used in undergraduate and postgraduate classes in hospitality management.
Sustainable Disposal Methods of Food Wastes in Hospitality Operations
Sustainable Disposal Methods of Food Wastes in Hospitality Operations - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Disposal Methods of Food Wastes in Hospitality Operations write by Singh, Amrik. This book was released on 2024-03-06. Sustainable Disposal Methods of Food Wastes in Hospitality Operations available in PDF, EPUB and Kindle. Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that the time is ripe for a change in waste disposal practices, advocating for sustainable methods to alleviate environmental strain, combat climate change, and safeguard public health. This book delves into the heart of waste management principles and strategies. Beyond identifying the severity of the issue, the book ventures into uncharted territories, exploring emergent debates surrounding systemic causes and solutions. In a world where information and communication technology empower organizations, a gap persists in translating these advancements into effective waste management initiatives. The book urges a holistic understanding of the issue, drawing attention to the need for collaborative efforts between governments and private industry players to bridge this divide. As it provides a global perspective, the handbook becomes a tool for those seeking to comprehend the intricate web of challenges posed by food waste and navigate towards a sustainable future.
Sustainability in the Hospitality Industry 2nd Ed
Sustainability in the Hospitality Industry 2nd Ed - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainability in the Hospitality Industry 2nd Ed write by Willy Legrand. This book was released on 2013-02-11. Sustainability in the Hospitality Industry 2nd Ed available in PDF, EPUB and Kindle. Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
Prevention of food waste in restaurants, hotels, canteens and catering
Prevention of food waste in restaurants, hotels, canteens and catering - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Prevention of food waste in restaurants, hotels, canteens and catering write by . This book was released on 2012. Prevention of food waste in restaurants, hotels, canteens and catering available in PDF, EPUB and Kindle.
Food Waste Management
Food Waste Management - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Waste Management write by Elina Närvänen. This book was released on 2019-09-03. Food Waste Management available in PDF, EPUB and Kindle. This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
