Foodborne Parasites - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Foodborne Parasites write by Ynes R. Ortega. This book was released on 2006-11-22. Foodborne Parasites available in PDF, EPUB and Kindle. This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.
Biology of Foodborne Parasites
Biology of Foodborne Parasites - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biology of Foodborne Parasites write by Lihua Xiao. This book was released on 2015-04-06. Biology of Foodborne Parasites available in PDF, EPUB and Kindle. While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics, epidemiology, pathogenesis, diagnosis, control, and prevention. It showcases recent research that can then be used to spark further breakthroughs. The book addresses challenging issues in food pathogen detection. It details individual foodborne protists and helminthes, with each chapter following a similar format for a consistent presentation of information. It discusses topics ranging from basic biology, genetics and genomics, molecular detection and typing, and pathogenesis to epidemiology, molecular epidemiology, treatment and prevention, among other current concerns. It also details the methods used to diagnose the infection, characterize the pathogen, and detect parasites in three food commodities: meats, water, and fresh produce. With chapters written by experts in their respective fields, the book presents a reliable roadmap for future development of improved, innovative biological and molecular methods for analysis of foodborne parasitic pathogens. A handy, comprehensive reference on all aspects of biology of foodborne parasites, it highlights research needs and directions, helping you develop advanced diagnostic tools and new intervention measures.
Foodborne Parasites in the Food Supply Web
Foodborne Parasites in the Food Supply Web - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Foodborne Parasites in the Food Supply Web write by Alvin A Gajadhar. This book was released on 2015-05-26. Foodborne Parasites in the Food Supply Web available in PDF, EPUB and Kindle. Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain. Provides an overview of the occurrence, transmission, and control of parasites in the food chain Explores the different types of foodborne parasites and the dynamics of parasite transmission in different food sources Highlights prevention and control methods to ensure the safety of the food chain
Food-Borne Parasitic Zoonoses
Food-Borne Parasitic Zoonoses - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food-Borne Parasitic Zoonoses write by K. Darwin Murrell. This book was released on 2007-10-26. Food-Borne Parasitic Zoonoses available in PDF, EPUB and Kindle. Humans suffer from numerous parasitic foodborne zoonoses, many of which are caused by helminths. The helminth zoonoses of concern in this book were once limited to diseases of animals, but have now become transmissible to humans. This book reviews not only the prevalence and distribution of these zoonoses, including available health and economic impact data, but highlights gaps in our knowledge that must be filled in order to assess the importance of a particular zoonosis.
Foodborne Parasites
Foodborne Parasites - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Foodborne Parasites write by Ynés R. Ortega. This book was released on 2018-01-24. Foodborne Parasites available in PDF, EPUB and Kindle. The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks. Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address Trypanosoma cruzi, recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.
