Foods of Association - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Foods of Association write by Nina Lilian Etkin. This book was released on 2009. Foods of Association available in PDF, EPUB and Kindle. ÒWe should look for someone to eat and drink with before looking for something to eat and drink.Ó ÑEpicurus This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods. For Etkin, the foods and beverages we consume are simultaneously Òbiodynamic substances and cultural objects.Ó The book begins with a look at the social eating habits of our primate relatives and discusses our evolutionary adaptations. It then offers a history of social foods in the era of European expansion, with a focus on spices and Òcaffeinated cordials.Ó (Of course, there were some powerful physiological consequences of eating foods brought home by returning explorers, and those are considered tooÑalong with consequences for native peoples.) From there, the book describes Òstreet food,Ó which is always served in communal settings. Etkin then scrutinizes ceremonial foods and beverages, and considers their pharmacological effects as well. Her extensive examination concludes by assessing the biological and cultural implications of bottled water. While intended primarily for scholars, this enticing book serves up a tantalizing smorgasbord of food for thought.
American Dietetic Association Complete Food and Nutrition Guide
American Dietetic Association Complete Food and Nutrition Guide - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook American Dietetic Association Complete Food and Nutrition Guide write by Roberta Larson Duyff. This book was released on 2006. American Dietetic Association Complete Food and Nutrition Guide available in PDF, EPUB and Kindle. Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
Ensuring Safe Food
Ensuring Safe Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ensuring Safe Food write by Institute of Medicine and National Research Council. This book was released on 1998-08-19. Ensuring Safe Food available in PDF, EPUB and Kindle. How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Food in Time and Place
Food in Time and Place - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food in Time and Place write by Paul Freedman. This book was released on 2014-11-24. Food in Time and Place available in PDF, EPUB and Kindle. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Rules and Regulations of the Committee on Foods of the American Medical Association
Rules and Regulations of the Committee on Foods of the American Medical Association - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rules and Regulations of the Committee on Foods of the American Medical Association write by American Medical Association. Committee on Foods. This book was released on 1935. Rules and Regulations of the Committee on Foods of the American Medical Association available in PDF, EPUB and Kindle.
