Author : Bertha M. Wood
Release : 2015-06-25
Genre : Cooking
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Book Rating : 683/5 ( reviews)

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Foods of the Foreign-Born in Relation to Health - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Foods of the Foreign-Born in Relation to Health write by Bertha M. Wood. This book was released on 2015-06-25. Foods of the Foreign-Born in Relation to Health available in PDF, EPUB and Kindle. Excerpt from Foods of the Foreign-Born in Relation to Health The purpose of the study which resulted in the collection of the enclosed material was to compare the foods of other peoples with that of the Americans in relation to health. The inspiration for the work came at the request of Mr. Michael M. Davis, Jr. A deep sense of appreciation is felt toward many friends and fellow workers who very kindly cooperated. Acknowledgment is here given to a large number of men and women of different nationalities for their patience and help in teaching the recipes which had to be made many times before the measurements were standardized. Mrs. Mary L. Schapiro's article, "Jewish Dietary Problems," was of great value in making the study of Jewish food habits. Many thanks are due to Miss Minnie Newman, of the Foreign Department of the National Young Women's Christian Association, for much information secured in relation to both the Polish and Hungarian diets. To all others who from time to time added valuable information, this piece of work is gratefully dedicated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.