Foodways in Southern Oman - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Foodways in Southern Oman write by Marielle Risse. This book was released on 2020-12-30. Foodways in Southern Oman available in PDF, EPUB and Kindle. Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar region of southern Oman. The chapters consider food preparation, who makes what kind of food, and how and when meals are eaten. Marielle Risse connects what is consumed to themes such as land usage, gender, age, purity, privacy and generosity. She also discusses how foodways are related to issues of morality, safety, religion, and tourism. The volume is a result of fourteen years of collecting data and insights in Dhofar, covering topics such as catching fish, herding camels, growing fruits, designing kitchens, cooking meals and setting leftovers out for animals. It will be of interest to scholars from a range of disciplines, including anthropology, sociology, food studies, Middle Eastern studies and Islamic studies.
Houseways in Southern Oman
Houseways in Southern Oman - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Houseways in Southern Oman write by Marielle Risse. This book was released on 2022-12-30. Houseways in Southern Oman available in PDF, EPUB and Kindle. This book explores how houses are created, maintained and conceptualized in southern Oman. Based on long-term research in the Dhofar region, it draws on anthropology, sociology, urban studies and architectural history. The chapters consider physical and functional aspects, including regulations governing land use, factors in siting houses, architectural styles and norms for interior and exterior decorating. The volume also reflects on cultural expectations regarding how and when rooms are used and issues such as safety, privacy, social connectedness and ease of movement. Houses and residential areas are situated within the fabric of towns, comparison is made with housing in other countries in the Arabian peninsula, and consideration is given to notions of the ‘Islamic city’ and the ‘Islamic house’. The book is valuable reading for scholars interested in the Middle East and the built environment.
The Food of Oman
The Food of Oman - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Food of Oman write by Felicia Campbell. This book was released on 2015-10-13. The Food of Oman available in PDF, EPUB and Kindle. In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.
Ethnic American Food Today
Ethnic American Food Today - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ethnic American Food Today write by Lucy M. Long. This book was released on 2015-07-17. Ethnic American Food Today available in PDF, EPUB and Kindle. Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Vinegar & Char
Vinegar & Char - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Vinegar & Char write by John T. Edge. This book was released on 2018. Vinegar & Char available in PDF, EPUB and Kindle. Yes, there is barbecue, but that's just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering. The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su, Richard Blanco, Ed Madden, Nikky Finney, Frank X Walker, Sheryl St. Germain, Molly McCully Brown, and forty-five more. These poets represent past, current, and future conversations about what it means to be southern. Throughout the anthology, region is layered with race, class, sexuality, and other shaping identities. With an introduction by Sandra Beasley, a thought-provoking foreword by W. Ralph Eubanks, and luminous original artwork by Julie Sola, this collection is an ideal gift. Meant to be savored slowly or devoured at once, these pages are a perfect way to spend the hour before supper, with a glass of iced tea-or the hour after, with a pour of bourbon-and a fitting celebration of the SFA's focus and community.
