Freezing Fertility - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Freezing Fertility write by Lucy van de Wiel. This book was released on 2020-12-15. Freezing Fertility available in PDF, EPUB and Kindle. Welcomed as liberation and dismissed as exploitation, egg freezing (oocyte cryopreservation) has rapidly become one of the most widely-discussed and influential new reproductive technologies of this century. In Freezing Fertility, Lucy van de Wiel takes us inside the world of fertility preservation—with its egg freezing parties, contested age limits, proactive anticipations and equity investments—and shows how the popularization of egg freezing has profound consequences for the way in which female fertility and reproductive aging are understood, commercialized and politicized. Beyond an individual reproductive choice for people who may want to have children later in life, Freezing Fertility explores how the rise of egg freezing also reveals broader cultural, political and economic negotiations about reproductive politics, gender inequities, age normativities and the financialization of healthcare. Van de Wiel investigates these issues by analyzing a wide range of sources—varying from sparkly online platforms to heart-breaking court cases and intimate autobiographical accounts—that are emblematic of each stage of the egg freezing procedure. By following the egg’s journey, Freezing Fertility examines how contemporary egg freezing practices both reflect broader social, regulatory and economic power asymmetries and repoliticize fertility and aging in ways that affect the public at large. In doing so, the book explores how the possibility of egg freezing shifts our relation to the beginning and end of life.
Fundamentals of Food Freezing
Fundamentals of Food Freezing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fundamentals of Food Freezing write by Norman W. Desrosier. This book was released on 2012-12-06. Fundamentals of Food Freezing available in PDF, EPUB and Kindle. The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.
Melting and Freezing Guided Reading 6-Pack
Melting and Freezing Guided Reading 6-Pack - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Melting and Freezing Guided Reading 6-Pack write by . This book was released on 2022-02-21. Melting and Freezing Guided Reading 6-Pack available in PDF, EPUB and Kindle.
Freezing Colloids: Observations, Principles, Control, and Use
Freezing Colloids: Observations, Principles, Control, and Use - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Freezing Colloids: Observations, Principles, Control, and Use write by Sylvain Deville. This book was released on 2017-01-19. Freezing Colloids: Observations, Principles, Control, and Use available in PDF, EPUB and Kindle. This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
Freezing Order
Freezing Order - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Freezing Order write by Bill Browder. This book was released on 2022-04-12. Freezing Order available in PDF, EPUB and Kindle. At once a financial caper, an international adventure, and a passionate plea for justice, Freezing Order is a stirring morality tale about how one man can take on one of the most dangerous and ruthless villains in the world.
