Fresh-Cut Fruits and Vegetables - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fresh-Cut Fruits and Vegetables write by Mohammed Wasim Siddiqui. This book was released on 2019-11-10. Fresh-Cut Fruits and Vegetables available in PDF, EPUB and Kindle. Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms Presents ways to avoid residue avoidance in packaging and preservation Includes quality issues of microbial degradation and presents solutions for pre-harvest management
Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and Vegetables - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fresh-Cut Fruits and Vegetables write by Olusola Lamikanra. This book was released on 2002-02-14. Fresh-Cut Fruits and Vegetables available in PDF, EPUB and Kindle. A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
Advances in Fresh-Cut Fruits and Vegetables Processing
Advances in Fresh-Cut Fruits and Vegetables Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Fresh-Cut Fruits and Vegetables Processing write by Olga Martin-Belloso. This book was released on 2010-10-21. Advances in Fresh-Cut Fruits and Vegetables Processing available in PDF, EPUB and Kindle. Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and Vegetables - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fresh-Cut Fruits and Vegetables write by Sunil Pareek. This book was released on 2016-08-05. Fresh-Cut Fruits and Vegetables available in PDF, EPUB and Kindle. Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life. It provides an integrated and interdisciplinary approach for accomplishing the challenges, where raw materials, handling, minimal processing, packaging, commercial distribution, and retail sale must be well managed. It covers technology, physiology, quality, and safety of fresh-cut fruits and vegetables. In this book, the chapters follow a logical sequence analyzing most of the important factors affecting the main characteristics of fresh-cut horticultural products. The most relevant technologies to prevent deterioration and improve final overall quality of fresh-cut commodities are described in detail. This book covers the basics of the subject from quality preservation, nutritional losses, physiology, and safety to industry-oriented advancements in sanitization, coatings, and packaging. It examines such novel preservation technologies as edible coatings, antimicrobial coatings, natural antimicrobials, gum arabic coatings, and pulsed light treatments. Minimal processing design and industrial equipment are also reviewed. With its international team of contributors, this book will be an essential reference work both for professionals involved in the postharvest handling of fresh-cut and minimally processed fruits and vegetables and for academic and researchers working in the area.
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce write by Maria Isabel Gil. This book was released on 2020-02-12. Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce available in PDF, EPUB and Kindle. Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
