From Julia Child's Kitchen

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Author :
Release : 1999
Genre : Cookery, French
Kind :
Book Rating : 123/5 ( reviews)

From Julia Child's Kitchen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook From Julia Child's Kitchen write by Julia Child. This book was released on 1999. From Julia Child's Kitchen available in PDF, EPUB and Kindle. One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

Julia's Kitchen Wisdom

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Author :
Release : 2010-01-19
Genre : Cooking
Kind :
Book Rating : 533/5 ( reviews)

Julia's Kitchen Wisdom - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Julia's Kitchen Wisdom write by Julia Child. This book was released on 2010-01-19. Julia's Kitchen Wisdom available in PDF, EPUB and Kindle. In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.

Mastering the Art of French Cooking, Volume 1

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Author :
Release : 2011-10-05
Genre : Cooking
Kind :
Book Rating : 175/5 ( reviews)

Mastering the Art of French Cooking, Volume 1 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mastering the Art of French Cooking, Volume 1 write by Julia Child. This book was released on 2011-10-05. Mastering the Art of French Cooking, Volume 1 available in PDF, EPUB and Kindle. NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

In Julia's Kitchen

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Author :
Release : 2016-10-04
Genre : Architecture
Kind :
Book Rating : 136/5 ( reviews)

In Julia's Kitchen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook In Julia's Kitchen write by Pamela Heyne. This book was released on 2016-10-04. In Julia's Kitchen available in PDF, EPUB and Kindle. "An illustrated exploration of the ways in which Julia Child's kitchen design and practices influence the modern home" --

The French Chef Cookbook

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Release : 2023-11-21
Genre : Cooking
Kind :
Book Rating : 475/5 ( reviews)

The French Chef Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The French Chef Cookbook write by Julia Child. This book was released on 2023-11-21. The French Chef Cookbook available in PDF, EPUB and Kindle. A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.