Functional Foods, Cardiovascular Disease and Diabetes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods, Cardiovascular Disease and Diabetes write by A Arnoldi. This book was released on 2004-08-26. Functional Foods, Cardiovascular Disease and Diabetes available in PDF, EPUB and Kindle. Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble nutrients, antioxidants and iron intake. Part two focuses on the role of phytochemicals in preventing cardiovascular disease, including chapters on isoflavones and plant sterols. Part three addresses the control of dietary fat, including the use of polyunsaturated fatty acids and fat replacers. The final part of the book reviews the use of starch and other functional ingredients in controlling cardiovascular disease, with individual chapters on cereal beta-glucans, grain legumes and food fermentation by lactic acid bacteria.Functional foods, cardiovascular disease and diabetes is a standard reference for all those concerned with the role of functional foods in the prevention and control of cardiovascular disease and diabetes. Reviews functional foods connection to preventing chronic diseases Examines the potential and limitations of dietary influences Illustrates health benefits associated with diverse food groups
Functional Foods, Cardiovascular Disease and Diabetes
Functional Foods, Cardiovascular Disease and Diabetes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods, Cardiovascular Disease and Diabetes write by A. Arnoldi. This book was released on 2004. Functional Foods, Cardiovascular Disease and Diabetes available in PDF, EPUB and Kindle. Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases. Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble.
Functional Foods and Cardiovascular Disease
Functional Foods and Cardiovascular Disease - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods and Cardiovascular Disease write by Mohammed H. Moghadasian. This book was released on 2012-02-10. Functional Foods and Cardiovascular Disease available in PDF, EPUB and Kindle. Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-dat
Functional Foods for Chronic Diseases (Volume 3)
Functional Foods for Chronic Diseases (Volume 3) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods for Chronic Diseases (Volume 3) write by Danik M. Martirosyan. This book was released on 2008-02-10. Functional Foods for Chronic Diseases (Volume 3) available in PDF, EPUB and Kindle. The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their creation. Second, the book preserves the numerous ideas and contributions made in the field. This shows the progress and evolution of this thriving field, with the power to change the lives of millions of people. The forever growing field of functional foods brings together research scientists, food manufacturers and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects.
Functional Foods for Chronic Diseases, Volume 4: Obesity, Diabetes, Cardiovascular Disorders and AIDS
Functional Foods for Chronic Diseases, Volume 4: Obesity, Diabetes, Cardiovascular Disorders and AIDS - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods for Chronic Diseases, Volume 4: Obesity, Diabetes, Cardiovascular Disorders and AIDS write by Danik M. Martirosyan. This book was released on 2009-06-25. Functional Foods for Chronic Diseases, Volume 4: Obesity, Diabetes, Cardiovascular Disorders and AIDS available in PDF, EPUB and Kindle. This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report stresses the urgency of modern society to deal with chronic diseases and the need for the creation of functional foods on the basis of natural plant-derived resources. This book represents collections of selected reviews on modern approaches in the prevention and treatment of chronic diseases such as cardiovascular, cancer, diabetes, obesity and AIDS by using the newest achievements in herbal remedies, food additives and non-traditional plants.
