Functional Foods for Chronic Diseases (Volume 3) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods for Chronic Diseases (Volume 3) write by Danik M. Martirosyan. This book was released on 2008-02-10. Functional Foods for Chronic Diseases (Volume 3) available in PDF, EPUB and Kindle. The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their creation. Second, the book preserves the numerous ideas and contributions made in the field. This shows the progress and evolution of this thriving field, with the power to change the lives of millions of people. The forever growing field of functional foods brings together research scientists, food manufacturers and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects.
Functional Foods and Chronic Disease
Functional Foods and Chronic Disease - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods and Chronic Disease write by Michel Aliani. This book was released on 2024-03-29. Functional Foods and Chronic Disease available in PDF, EPUB and Kindle. Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an introduction that details the key sensory and advanced instrumental methods essential for addressing the common problems associated with designing functional foods, the book also addresses the impact of aging and chronic diseases on sensory acuity as well as the effectiveness of functional foods in treating a wide range of chronic diseases. Sections highlight the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases and contain practical recommendations for their development. Food scientists, nutritionists, dietitians, food product developers, food supplement producers, food ingredient developers, natural product scientists, herbalists, and pharmacists, as well as students studying related areas, will benefit from this important resource. Highlights the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases Includes case studies, applications, literature reviews, and a summary of recent developments in the field Provides suggestions for improving the organoleptic properties of functional foods
Functional Foods, Nutrition and Chronic Diseases
Functional Foods, Nutrition and Chronic Diseases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods, Nutrition and Chronic Diseases write by Danik Martirosyan. This book was released on 2018-08-31. Functional Foods, Nutrition and Chronic Diseases available in PDF, EPUB and Kindle. INTRODUCTION The Functional Food Center has successfully held 24 International Conferences, including this one, since 2004. We take special interest in enabling (providing) the assimilation of scientific knowledge at our conferences under the series "Functional Foods and Chronic Diseases: Science and Practice." The 24th International Conference was held September 20th through September 21st, in Boston, MA, USA. This conference is titled "Functional Foods, Nutrition and Chronic Diseases: Science and Practice." Main Conference Sessions and Topics Include: 1.Functional Food Definition, Status, and Regulation 2.Biomarkers, Bioinformatics, Bioactive Molecules for Development of Functional Foods 3.Functional Foods Consumption: Product Development, Marketing and Consumer acceptance 4.Functional Foods and Bioactive Compound(s): Prevention and Management of Non-communicable Diseases 5.Nutrition and Functional Foods for Patients with Prediabetes and Diabetes 6.Bioactive Compounds in Health and Disease 7.Functional Food Ingredients: Sources and Potential Benefits in Public Health 8.Current Research and Development of New Functional Food Products The Functional Food Center's research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with treating chronic diseases through surgical procedures. Presented in this book are scientists, food manufacturers, and healthcare professionals who are committed to functional food research that have brought together ideas and research to treat chronic illnesses and improve the quality of life through the utilization of functional foods with bioactive compounds. This book presents the discovery, sources, potential health benefits, and safety aspects of bioactive compounds and functional foods for health and disease, in addition to, the scientific research and development of novel functional food products. This issue not only preserves the numerous scientific concepts and contributions made in the field of functional food, but also lays the foundation for a field of science that will undoubtedly expand, logarithmically, in the coming years, changing modern society's relationship with medicine. Danik M. Martirosyan, Ph.D., President of Functional Food Center/ Functional Food Institute, Dallas, TX, USA Jin-Rong (Joseph) Zhou, Ph.D, Associate Professor of Surgery, Director of Nutrition/Metabolism Laboratory at Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, USA
Functional Foods, Cardiovascular Disease and Diabetes
Functional Foods, Cardiovascular Disease and Diabetes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods, Cardiovascular Disease and Diabetes write by A Arnoldi. This book was released on 2004-08-26. Functional Foods, Cardiovascular Disease and Diabetes available in PDF, EPUB and Kindle. Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble nutrients, antioxidants and iron intake. Part two focuses on the role of phytochemicals in preventing cardiovascular disease, including chapters on isoflavones and plant sterols. Part three addresses the control of dietary fat, including the use of polyunsaturated fatty acids and fat replacers. The final part of the book reviews the use of starch and other functional ingredients in controlling cardiovascular disease, with individual chapters on cereal beta-glucans, grain legumes and food fermentation by lactic acid bacteria.Functional foods, cardiovascular disease and diabetes is a standard reference for all those concerned with the role of functional foods in the prevention and control of cardiovascular disease and diabetes. Reviews functional foods connection to preventing chronic diseases Examines the potential and limitations of dietary influences Illustrates health benefits associated with diverse food groups
Applications of Functional Foods and Nutraceuticals for Chronic Diseases
Applications of Functional Foods and Nutraceuticals for Chronic Diseases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Applications of Functional Foods and Nutraceuticals for Chronic Diseases write by Syam Mohan. This book was released on 2023-02-09. Applications of Functional Foods and Nutraceuticals for Chronic Diseases available in PDF, EPUB and Kindle. While disease is inevitable in humankind, the current century has been burdened with many chronic diseases, most of which are lifestyle mediated and, which in part can be controlled by consuming foods with specific functions. Functional foods are a special category of natural food or nutrient-derived pharmaceutical products containing beneficial biochemicals and phytochemicals beyond their basic nutritional functions. The first of two volumes, Applications of Functional Foods and Nutraceuticals for Chronic Diseases collects information on the association between functional and chronic diseases. The burden of escalating chronic diseases is discussed in the first chapter, and the remaining fourteen chapters summarize the effect of functional foods on a range of chronic diseases. Key Features: Discusses the clinical application of functional foods for the management of a wide range of chronic diseases Covers chronic diseases including Obesity, Arthritis, Cardiovascular Diseases, and Endocrinal and Hormonal Diseases, among others. Explores beneficial effects of nutraceuticals on chronic diseases Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology. The world’s leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this book is a great reference for practitioners, scientists, and clinicians in the management of chronic diseases.
