Garden Guide: New York City (Revised Edition) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Garden Guide: New York City (Revised Edition) write by Nancy Berner. This book was released on 2010-08-16. Garden Guide: New York City (Revised Edition) available in PDF, EPUB and Kindle. From the giant topiary of an airplane in the Queens Botanical Garden to the mannered space of the Frick Collection, here are the stories of more than 100 gardens in New York City. In addition to describing a variety of flora and fauna, This book chronicles the events and personalities behind the green spaces visited by generations of New Yorkers. Includes 50 color photos and visitor information for each garden.
Gaia's Garden
Gaia's Garden - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Gaia's Garden write by Toby Hemenway. This book was released on 2009. Gaia's Garden available in PDF, EPUB and Kindle. This extensively revised and expanded edition broadens the reach and depth of the permaculture approach for urban and suburban gardeners. The text's message is that working with nature, not against it, results in more beautiful, abundant, and forgiving gardens.
The New York Botanical Garden
The New York Botanical Garden - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The New York Botanical Garden write by Gregory Long. This book was released on 2016-04-05. The New York Botanical Garden available in PDF, EPUB and Kindle. "In celebration of the Garden's 125th anniversary, this book documents its role as a place of unparalleled beauty in the heart of New York City and an internationally renowned leader in plant research and conservation, as well as science and organic gardening education for children. This revised edition includes more than two hundred stunning new photographs by Larry Lederman, reproductions of rare botanical art from the archival collections, and engaging essays by Garden staff that highlight the expansive growth and development the Garden continues to experience.... Readers will learn how the Garden continues to fulfill its founders' ambitious goals as an iconic museum of plants, stewarding the historic landscape since 1891 and committed to efforts--locally, regionally, nationally, and internationally--to teach humankind about the critical importance of plants for an economically and ecologically sustainable future"--Dust jacket.
The Chef's Garden
The Chef's Garden - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Chef's Garden write by FARMER LEE JONES. This book was released on 2021-04-27. The Chef's Garden available in PDF, EPUB and Kindle. An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
The Joy of Mixology, Revised and Updated Edition
The Joy of Mixology, Revised and Updated Edition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Joy of Mixology, Revised and Updated Edition write by Gary Regan. This book was released on 2018-08-28. The Joy of Mixology, Revised and Updated Edition available in PDF, EPUB and Kindle. A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
