Garlic and Other Alliums - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Garlic and Other Alliums write by Eric Block. This book was released on 2010. Garlic and Other Alliums available in PDF, EPUB and Kindle. Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Garlic, Onion, and Other Alliums
Garlic, Onion, and Other Alliums - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Garlic, Onion, and Other Alliums write by Ellen Spector Platt. This book was released on 2003. Garlic, Onion, and Other Alliums available in PDF, EPUB and Kindle. How to use in the garden, in crafts, and in recipes. Full-color photos.
Garlic and Other Alliums
Garlic and Other Alliums - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Garlic and Other Alliums write by Eric Block. This book was released on 2015-10-09. Garlic and Other Alliums available in PDF, EPUB and Kindle. The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown of sulfur-containing compounds which is a characteristic of this family of plants. Garlic, onions, leeks, chives and other members of the genus Allium occupy a unique position both as edible plants and herbal medicines, appreciated since the dawn of civilization. Alliums have been featured through the ages in literature, where they are both praised and reviled, as well as in architecture and the decorative arts. Garlic pills are top-selling herbal supplements while garlic-based products show considerable promise as environmentally friendly pesticides. The remarkable properties of the alliums can be understood based on the occurrence of a number of relatively simple sulfur-containing chemical compounds ingeniously packaged by nature in these plants. This unique book, with a foreword by 1990 Nobel Laureate E.J. Corey, outlines the extensive history and the fascinating past and present uses of these plants, sorting out fact from fiction based upon detailed scrutiny of historic documents as well as numerous laboratories studies. Readers will be entertained and educated as they learn about early cultivation of garlic and other alliums while being introduced to the chemistry and biochemistry. They will learn how alliums have been portrayed and used in literature, poetry, the arts and how alliums are featured in the world's oldest cookbook. Technical material is presented in a manner understandable to a general audience, particularly through the use of illustrations to simplify more difficult concepts and explain how experimental work is conducted. The book is heavily illustrated with examples of alliums in art, literature, agriculture, medicine and other areas and includes rare botanical drawings of many members of the genus Allium. Essential reading for anyone with a general interest in science, the book is written at a level accessible to experts and non-experts alike. It has sufficient additional detail and references to satisfy both those wanting to know more, as well as researchers in disciplines as diverse as archaeology, medicine, ecology, pharmacology, food and plant sciences, agriculture, and organic chemistry.
Sustainable Market Farming
Sustainable Market Farming - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Market Farming write by Pam Dawling. This book was released on 2013-02-01. Sustainable Market Farming available in PDF, EPUB and Kindle. Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Onions and Other Vegetable Alliums
Onions and Other Vegetable Alliums - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Onions and Other Vegetable Alliums write by James L. Brewster. This book was released on 2008. Onions and Other Vegetable Alliums available in PDF, EPUB and Kindle. This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
