Genetic Improvement of Tomato - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic Improvement of Tomato write by G. Kalloo. This book was released on 2012-12-06. Genetic Improvement of Tomato available in PDF, EPUB and Kindle. The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana ceous vegetable crops grown worldwide under outdoor and indoor conditions. It has become an important commercial crop so far as the area, production, industrial values and its contribution to human nutrition is concerned. During the past few decades tremendous developments have contributed to the knowledge and understanding of various areas of genetics, breeding and biotechnology and voluminous literature has been generated. The purpose of preparing this monograph is to give a comprehensive up-to-date treatment to the various aspects of genetic improvement of tomato. The emphasis has been placed on cytology, classical and molecular genetics, reproductive biology, germplasm resources, hybrid seed production, use of wild taxa, selection/ breeding methods, breeding for abiotic and biotic stresses, processing and quality breeding, improvement for mechanical harvesting, and biotechnology: tissue culture, protoplast fusion, and genetic transformation. These topics are presented in 22 different chapters. However, a few aspects have been discussed in more than one chapter. For example, seed production is treated in chapters 1, 4 and 8; molecular biology/genetic engineering in chapters 3 and 22 and heterosis in chapters 8 and 16.
Genetic Improvement of Solanaceous Crops Volume 2
Genetic Improvement of Solanaceous Crops Volume 2 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic Improvement of Solanaceous Crops Volume 2 write by M K Razdan. This book was released on 2006-01-12. Genetic Improvement of Solanaceous Crops Volume 2 available in PDF, EPUB and Kindle. Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on
Genetic Improvement of Solanaceous Crops Volume 2
Genetic Improvement of Solanaceous Crops Volume 2 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic Improvement of Solanaceous Crops Volume 2 write by M K Razdan. This book was released on 2006-01-12. Genetic Improvement of Solanaceous Crops Volume 2 available in PDF, EPUB and Kindle. Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on
Genetic Improvement of Tomato
Genetic Improvement of Tomato - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic Improvement of Tomato write by G. Kalloo. This book was released on 1991. Genetic Improvement of Tomato available in PDF, EPUB and Kindle.
Recent Advances in Tomato Breeding and Production
Recent Advances in Tomato Breeding and Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Recent Advances in Tomato Breeding and Production write by Seloame Tatu Nyaku. This book was released on 2019-01-23. Recent Advances in Tomato Breeding and Production available in PDF, EPUB and Kindle. Tomato cultivation is a major economic activity in many countries of the world. Thus, strategic efforts should be directed towards mitigating production constraints that limit overall yields and quality. In addressing some of these constraints, researchers are developing and using varieties of modern and innovative techniques to improve local tomato germplasm, make rapid genetic gains, and breed for varieties with resistance to biotic and abiotic stress. This book focuses on recent advances in genomics and genetic improvement of the tomato crop, and production systems, and center around the following themes: (i) disease and pest management in tomato production, and (ii) breeding tools and improvement of the tomato.
