Genetic Improvement of Vegetable Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic Improvement of Vegetable Crops write by G. Kalloo. This book was released on 2012-12-02. Genetic Improvement of Vegetable Crops available in PDF, EPUB and Kindle. Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Breeding Vegetable Crops
Breeding Vegetable Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Breeding Vegetable Crops write by Mark J. Bassett. This book was released on 1986. Breeding Vegetable Crops available in PDF, EPUB and Kindle. This text provides up-to-date treatment for the genetic improvement of 14 vegetable crops. Each crop has its own different requirements, opportunities and challenges. It should be of interest to advanced students who have already had training in genetics and plant breeding.
Vegetable Crops: Genetics Resources And Improvements
Vegetable Crops: Genetics Resources And Improvements - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Vegetable Crops: Genetics Resources And Improvements write by D.K. Singh. This book was released on 2012-01-01. Vegetable Crops: Genetics Resources And Improvements available in PDF, EPUB and Kindle. Plant genetic resources comprising of reservoir of gene and gene complex are basic raw materials for genetic improvement of any crop including vegetables. The book entitled vegetable crops: Genetic Resources and improvement is a compilation of information generated through research work of many scientists in India and abroad from reputed institutes like, IIHR, IARI, GBUAT, TNAU, IIVR, CCSHAU, PAU, MPUAT, CSKKVV, BCKV etc., The book contains introductory on various aspects of collection, characterization, conservation and utilization of germplasm in genetic improvement of different vegetable crops highlighting the importance of genetic resource management and their achievement in India. Application of different biotechnological tools and techniques like, tissue culture, molecular markers and bioinformatics in conservation and utilization of plant genetic resources have been included. The issues related to biosafety regulations and IPR have also been discussed. Genetic improvement of different vegetable crops through utilization of genetic resources have been dealt in s covering all important vegetables including underutilized vegetables, seed spices and edible mushrooms. This book is very helpful to the teachers, scientists, students and personals involved in PGRE management, who wish to update the knowledge on recent technological advances in genetic resource management and improvement of vegetable crops.
Genetic Improvement of Tomato
Genetic Improvement of Tomato - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic Improvement of Tomato write by G. Kalloo. This book was released on 2012-12-06. Genetic Improvement of Tomato available in PDF, EPUB and Kindle. The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana ceous vegetable crops grown worldwide under outdoor and indoor conditions. It has become an important commercial crop so far as the area, production, industrial values and its contribution to human nutrition is concerned. During the past few decades tremendous developments have contributed to the knowledge and understanding of various areas of genetics, breeding and biotechnology and voluminous literature has been generated. The purpose of preparing this monograph is to give a comprehensive up-to-date treatment to the various aspects of genetic improvement of tomato. The emphasis has been placed on cytology, classical and molecular genetics, reproductive biology, germplasm resources, hybrid seed production, use of wild taxa, selection/ breeding methods, breeding for abiotic and biotic stresses, processing and quality breeding, improvement for mechanical harvesting, and biotechnology: tissue culture, protoplast fusion, and genetic transformation. These topics are presented in 22 different chapters. However, a few aspects have been discussed in more than one chapter. For example, seed production is treated in chapters 1, 4 and 8; molecular biology/genetic engineering in chapters 3 and 22 and heterosis in chapters 8 and 16.
Genetic Resources, Chromosome Engineering, and Crop Improvement
Genetic Resources, Chromosome Engineering, and Crop Improvement - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic Resources, Chromosome Engineering, and Crop Improvement write by Ram J. Singh. This book was released on 2006-11-07. Genetic Resources, Chromosome Engineering, and Crop Improvement available in PDF, EPUB and Kindle. Summarizing landmark research, Volume 3 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding vegetable crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resource
