Genetically Modified Crops and Agricultural Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetically Modified Crops and Agricultural Development write by Matin Qaim. This book was released on 2019-02-05. Genetically Modified Crops and Agricultural Development available in PDF, EPUB and Kindle. This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.
Genetically Modified Crops and Agricultural Development
Genetically Modified Crops and Agricultural Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetically Modified Crops and Agricultural Development write by Matin Qaim. This book was released on 2014-01-14. Genetically Modified Crops and Agricultural Development available in PDF, EPUB and Kindle. This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.
Genetically Engineered Crops
Genetically Engineered Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetically Engineered Crops write by National Academies of Sciences, Engineering, and Medicine. This book was released on 2017-01-28. Genetically Engineered Crops available in PDF, EPUB and Kindle. Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Africa's Gene Revolution
Africa's Gene Revolution - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Africa's Gene Revolution write by Matthew A. Schnurr. This book was released on 2019-11-07. Africa's Gene Revolution available in PDF, EPUB and Kindle. As development donors invest hundreds of millions of dollars into improved crops designed to alleviate poverty and hunger, Africa has emerged as the final frontier in the global debate over agricultural biotechnology. The first data-driven assessment of the ecological, social, and political factors that shape our understanding of genetic modification, Africa's Gene Revolution surveys twenty years of efforts to use genomics-based breeding to enhance yields and livelihoods for African farmers. Matthew Schnurr considers the full range of biotechnologies currently in commercial use and those in development - including hybrids, marker-assisted breeding, tissue culture, and genetic engineering. Drawing on interviews with biotechnology experts alongside research conducted with more than two hundred farmers across eastern, western, and southern Africa, Schnurr reveals a profound incongruity between the optimistic rhetoric that accompanies genetic modification technology and the realities of the smallholder farmers who are its intended beneficiaries. Through the lens of political ecology, this book demonstrates that the current emphasis on improved seeds discounts the geographic, social, ecological, and economic contexts in which the producers of these crops operate. Bringing the voices of farmers to the foreground of this polarizing debate, Africa's Gene Revolution contends that meaningful change will come from a reconfiguration not only of the plant's genome, but of the entire agricultural system.
Genetically Modified Crops in Agriculture
Genetically Modified Crops in Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetically Modified Crops in Agriculture write by Danny Watson. This book was released on 2019-11-06. Genetically Modified Crops in Agriculture available in PDF, EPUB and Kindle. Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, or environmental conditions, reduction of spoilage, or resistance to chemical treatments, or improving the nutrient profile of the crop. Recently rapid advances in the development and commercialization of transgenic crops across the world have been witnessed both in terms increased crop coverage and economic benefits. Genetically modified foods are foods derived from genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. The main aim of genetically modified crops is to produce a food that is able to survive even if any harmful chemicals or pesticides or herbicides are sprayed. Other benefit of genetically modified crops is to make food stay fresh for a long time. Some of genetically modified crops and food are corn, tomato, beets, potatoes, sprouts and alfalfa. It involves the insertion or deletion of genes. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation. This book covers those facets, from the source of the gene, compositions of a gene construct, method of gene delivery, and result of gene integration and expression, to effects of the transgene on plants and the ecology.
