Genetically Modified Pest-Protected Plants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetically Modified Pest-Protected Plants write by National Research Council. This book was released on 2000-08-23. Genetically Modified Pest-Protected Plants available in PDF, EPUB and Kindle. This book explores the risks and benefits of crops that are genetically modified for pest resistance, the urgency of establishing an appropriate regulatory framework for these products, and the importance of public understanding of the issues. The committee critically reviews federal policies toward transgenic products, the 1986 coordinated framework among the key federal agencies in the field, and rules proposed by the Environmental Protection Agency for regulation of plant pesticides. This book provides detailed analyses of: Mechanisms and results of genetic engineering compared to conventional breeding for pest resistance. Review of scientific issues associated with transgenic pest-protected plants, such as allergenicity, impact on nontarget plants, evolution of the pest species, and other concerns. Overview of regulatory framework and its use of scientific information with suggestions for improvements.
Genetically Modified Pest-protected Plants
Genetically Modified Pest-protected Plants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetically Modified Pest-protected Plants write by NATIONAL RESEARCH COUNCIL (Estados Unidos). Committee on Genetically Modified Pest Protected Plants. This book was released on 2000. Genetically Modified Pest-protected Plants available in PDF, EPUB and Kindle. Executive summary; Introduction and background; Potential environmental and human health implications pf pest-protected plants; Crossroads of science and oversight; Strengths and weakness of the current regulatory framework; References; Appendixes.
Integration of Insect-Resistant Genetically Modified Crops within IPM Programs
Integration of Insect-Resistant Genetically Modified Crops within IPM Programs - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Integration of Insect-Resistant Genetically Modified Crops within IPM Programs write by Jörg Romeis. This book was released on 2008-07-01. Integration of Insect-Resistant Genetically Modified Crops within IPM Programs available in PDF, EPUB and Kindle. Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying a range of techniques to protect their crops. Modern pest control is guided by the principles of integrated pest management (IPM) with pest resistant germplasm being an important part of the foundation. Since 1996, when the first genetically modified (GM) insect-resistant maize variety was commercialized in the USA, the area planted to insect-resistant GM varieties has grown dramatically, representing the fastest adoption rate of any agricultural technology in human history. The goal of our book is to provide an overview on the role insect-resistant GM plants play in different crop systems worldwide. We hope that the book will contribute to a more rational debate about the role GM crops can play in IPM for food and fiber production.
Genetically Engineered Crops
Genetically Engineered Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetically Engineered Crops write by National Academies of Sciences, Engineering, and Medicine. This book was released on 2017-01-28. Genetically Engineered Crops available in PDF, EPUB and Kindle. Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Safety of Genetically Engineered Foods
Safety of Genetically Engineered Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Safety of Genetically Engineered Foods write by National Research Council. This book was released on 2004-07-08. Safety of Genetically Engineered Foods available in PDF, EPUB and Kindle. Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
