Genetics and Biotechnology of Lactic Acid Bacteria - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetics and Biotechnology of Lactic Acid Bacteria write by Michael J. Gasson. This book was released on 2012-12-06. Genetics and Biotechnology of Lactic Acid Bacteria available in PDF, EPUB and Kindle. A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Genetics of Lactic Acid Bacteria
Genetics of Lactic Acid Bacteria - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetics of Lactic Acid Bacteria write by B.J. Wood. This book was released on 2012-12-06. Genetics of Lactic Acid Bacteria available in PDF, EPUB and Kindle. Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.
Lactic Acid Bacteria
Lactic Acid Bacteria - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lactic Acid Bacteria write by T.Faruk Bozoglu. This book was released on 2013-06-29. Lactic Acid Bacteria available in PDF, EPUB and Kindle. For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
Biotechnology of Lactic Acid Bacteria
Biotechnology of Lactic Acid Bacteria - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biotechnology of Lactic Acid Bacteria write by Fernanda Mozzi. This book was released on 2010-01-29. Biotechnology of Lactic Acid Bacteria available in PDF, EPUB and Kindle. This title represents a broad review of current research on LAB and their novel applications with contributions from a number of well-known leading scientists. The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB. This book is an essential reference for established researchers and scientists, doctoral and post-doctoral students, university professors and instructors, and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Lactic Acid Bacteria: Genetics, Metabolism and Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lactic Acid Bacteria: Genetics, Metabolism and Applications write by W.N. Konings. This book was released on 2013-03-09. Lactic Acid Bacteria: Genetics, Metabolism and Applications available in PDF, EPUB and Kindle. In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.
