Genetics and Genomics to Enhance Crop Production, Towards Food Security

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Release : 2022-01-17
Genre : Science
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Book Rating : 48X/5 ( reviews)

Genetics and Genomics to Enhance Crop Production, Towards Food Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetics and Genomics to Enhance Crop Production, Towards Food Security write by Ajay Kumar. This book was released on 2022-01-17. Genetics and Genomics to Enhance Crop Production, Towards Food Security available in PDF, EPUB and Kindle.

OMICs-based Techniques for Global Food Security

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Release : 2024-03-20
Genre : Technology & Engineering
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Book Rating : 142/5 ( reviews)

OMICs-based Techniques for Global Food Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook OMICs-based Techniques for Global Food Security write by Sajid Fiaz. This book was released on 2024-03-20. OMICs-based Techniques for Global Food Security available in PDF, EPUB and Kindle. OMICs-based Techniques for Global Food Security Forward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production OMICS-based Techniques for Global Food Security provides an in-depth understanding of the mechanisms of OMICs techniques for crop improvement, details how OMICs techniques can contribute to identifying genes and traits with economic benefits, and explains how to develop crop plants with improved yield, quality, and resistance to stresses through genome editing technologies, providing evidence on the developments of climate resilient crops via applications of genome editing techniques throughout. The text covers the application of OMICs in crop plants, the integration of bioinformatics and multi-OMICs for precision breeding, de-novo domestication, CRISPR/Cas system for crop improvement, hybrid seed production, transgene free breeding, regulation for genome edit crops, bioinformatics and genome editing, and other topics related to OMICs and genome editing. The text also includes a chapter on global regulations for genome edited crops, and explains how these regulations influence novel plant breeding techniques in their adopted countries. Edited by two highly qualified academics, OMICs-based Techniques for Global Food Security covers topics such as: Crops genome sequencing and their application for crop improvement, and functional characterization of cereal genome The role of OMICs-based technologies in plant sciences and utilization of different multi-OMICs approaches for crop improvement Genomic database and genetic resource of cereals, speed breeding for rapid crop improvement, and evolution of genome editing technologies CRISPR system discovery, history, and future perspective, and CRISPR/Cas system for biotic and abiotic stress resistance in cereals Providing a collection of recent literature focusing on developments and applications of OMICs-based technologies for crop improvement, OMICs-based Techniques for Global Food Security is an important read for plant breeders, molecular biologists, researchers, postdoctoral fellows, and students in disciplines for developing crops with high yield and nutritional potential.

Rediscovery of Genetic and Genomic Resources for Future Food Security

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Release : 2020-01-28
Genre : Science
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Book Rating : 564/5 ( reviews)

Rediscovery of Genetic and Genomic Resources for Future Food Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rediscovery of Genetic and Genomic Resources for Future Food Security write by Romesh Kumar Salgotra. This book was released on 2020-01-28. Rediscovery of Genetic and Genomic Resources for Future Food Security available in PDF, EPUB and Kindle. This book describes how the latest genomic resources techniques can be efficiently used in plant breeding programmes to achieve food security in the future. It also shares insights on how to utilize the untapped and unexplored genetic diversity of wild species, wild relatives and landraces for crop improvement. Moreover, the book offers an impressive array of balanced analyses, fresh ideas and perspectives, and thoughtful and realistic proposals regarding the sustainable utilization of plant genetic resources with modern biotechnological techniques. The first book to address the importance of plant genetics and genomic resources for food security, it brings together a group of plant breeders and biotechnologists to investigate the use of genomic resources techniques in plant breeding programmes. Providing essential information on the efficient utilization of genomic resources in precision breeding, it offers a valuable asset for undergraduate and graduate students, teachers and professionals engaged in related fields.

Genome Engineering for Crop Improvement

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Release : 2021-04-18
Genre : Science
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Book Rating : 721/5 ( reviews)

Genome Engineering for Crop Improvement - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genome Engineering for Crop Improvement write by Bidyut Kumar Sarmah. This book was released on 2021-04-18. Genome Engineering for Crop Improvement available in PDF, EPUB and Kindle. This book serves the teachers, researchers and the students as a handy and concise reference as well as guidebook while designing and planning for use of the advanced technologies for crop improvement. The content of the book is designed to cover the latest genome engineering techniques for crop improvement. The conventional breeding has got its limitations such as non-availability of desired genes within the genepool. In many cases, breeding has been highly used and it has nearly reached its highest limit so far as the productivity and production of crops are concerned. However, with increasing need of food and decreasing resources, including water, land, labour, etc., to feed the growing population, the alternative available ways of increasing crop productivity need to be explored and exploited. Genome engineering has a wide scope that includes technologies such as genetic engineering and transgenesis, RNA technologies, CRISPR, cisgenics and subgenics for better productivity and more efficient biotic and abiotic stress management. Therefore, the book is planned to enlighten the readers with the advanced technologies with examples and case studies, whenever possible. Efforts will be made to emphasize on general efforts on various major food crops; however, it would also be made clear that such efforts could be taken as proofs of concepts and that this could be extrapolated keeping the demand in mind.

Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)

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Release : 2021-08-05
Genre : Technology & Engineering
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Book Rating : 560/5 ( reviews)

Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) write by Anirudh Kumar. This book was released on 2021-08-05. Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) available in PDF, EPUB and Kindle. This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.