Genetics Resource Improvement In Vegetable Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetics Resource Improvement In Vegetable Crops write by Biswanath Sahoo. This book was released on 2020-09-07. Genetics Resource Improvement In Vegetable Crops available in PDF, EPUB and Kindle. This book encompasses on subjects like Biodiversity of vegetable crops; Efficient management of plant genetic resources through use of core collections; Collection, characterization and conservation of indigenous germplasm; In-situ conservation approaches; IPR in relation to germplasm management; GM crops-their bio safety issues and regulation; bioinformatics tools for diversity analysis; biochemical characterization and tolerance mechanism to cold stress. The editors and authors have tried their best to bring in most of the facts and recent findings on the discussed chapters in a lucid manner.
Genetic Improvement of Vegetable Crops
Genetic Improvement of Vegetable Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic Improvement of Vegetable Crops write by G. Kalloo. This book was released on 2012-12-02. Genetic Improvement of Vegetable Crops available in PDF, EPUB and Kindle. Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Genetic Resources, Chromosome Engineering, and Crop Improvement
Genetic Resources, Chromosome Engineering, and Crop Improvement - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic Resources, Chromosome Engineering, and Crop Improvement write by Ram J. Singh. This book was released on 2006-11-07. Genetic Resources, Chromosome Engineering, and Crop Improvement available in PDF, EPUB and Kindle. Summarizing landmark research, Volume 3 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding vegetable crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resource
Vegetable Crops: Genetics Resources And Improvements
Vegetable Crops: Genetics Resources And Improvements - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Vegetable Crops: Genetics Resources And Improvements write by D.K. Singh. This book was released on 2012-01-01. Vegetable Crops: Genetics Resources And Improvements available in PDF, EPUB and Kindle. Plant genetic resources comprising of reservoir of gene and gene complex are basic raw materials for genetic improvement of any crop including vegetables. The book entitled vegetable crops: Genetic Resources and improvement is a compilation of information generated through research work of many scientists in India and abroad from reputed institutes like, IIHR, IARI, GBUAT, TNAU, IIVR, CCSHAU, PAU, MPUAT, CSKKVV, BCKV etc., The book contains introductory on various aspects of collection, characterization, conservation and utilization of germplasm in genetic improvement of different vegetable crops highlighting the importance of genetic resource management and their achievement in India. Application of different biotechnological tools and techniques like, tissue culture, molecular markers and bioinformatics in conservation and utilization of plant genetic resources have been included. The issues related to biosafety regulations and IPR have also been discussed. Genetic improvement of different vegetable crops through utilization of genetic resources have been dealt in s covering all important vegetables including underutilized vegetables, seed spices and edible mushrooms. This book is very helpful to the teachers, scientists, students and personals involved in PGRE management, who wish to update the knowledge on recent technological advances in genetic resource management and improvement of vegetable crops.
Vegetable Crops Breeding
Vegetable Crops Breeding - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Vegetable Crops Breeding write by Ravindra Mulge . This book was released on 2020-10-10. Vegetable Crops Breeding available in PDF, EPUB and Kindle. Vegetables are important constituents of our healthy diet and provide more profits to the growers. Crop improvement is the most satisfying method of increasing the productivity of any crop. Production and consumption of vegetables has expanded greatly. Improved varieties have had a main role in the increase in yield and quality of vegetable crops. The diversity of vegetable crops is appalling and greatly contributed to increased production and consumption of vegetables world over. For improvement of crops information on origin, distribution and evolution of crop and its related species is very essential. Information on genetics and genetic resources is prerequisite to choose the appropriate breeding strategies to fulfill the objectives. Objectives of breeding vary with region and also purpose for which the product is used i.e., for fresh market, for processing or dual purpose and how the crop is grown i.e., under protection, open field cultivation or kitchen garden etc. Depending on the objectives and genetic resources, breeding methods or procedures can be adopted and it will results in useful varieties or hybrids. Information on breeding of vegetables crops is covered in very abridged form. More number of crops covered in this book by appending and updating information on genetics, genetic resources, breeding methods/procedures and varieties developed in each of the 26 vegetable crops wherever information is available. Origin and evolution, genetic resources, genetics of fruits, breeding methods and varieties/hybrids developed is the sequence followed in presenting the and varieties/hybrids developed is the sequence followed in presenting the information on each of the crops.
