German Immigrants, 1820-1920 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook German Immigrants, 1820-1920 write by Helen Frost. This book was released on 2002. German Immigrants, 1820-1920 available in PDF, EPUB and Kindle. Discusses reasons German people left their homeland to come to America, the experiences immigrants had in the new country, and the contributions this cultural group made to American society. Includes activities.
German Immigration and Servitude in America, 1709-1920
German Immigration and Servitude in America, 1709-1920 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook German Immigration and Servitude in America, 1709-1920 write by Farley Grubb. This book was released on 2013-05-13. German Immigration and Servitude in America, 1709-1920 available in PDF, EPUB and Kindle. This book provides the most comprehensive history of German migration to North America for the period 1709 to 1920 than has been done before. Employing state-of-the-art methodological and statistical techniques, the book has two objectives. First he explores how the recruitment and shipping markets for immigrants were set up, determining what the voyage was like in terms of the health outcomes for the passengers, and identifying the characteristics of the immigrants in terms of family, age, and occupational compositions and educational attainments. Secondly he details how immigrant servitude worked, by identifying how important it was to passenger financing, how shippers profited from carrying immigrant servants, how the labor auction treated immigrant servants, and when and why this method of financing passage to America came to an end.
The Germans in Chile: Immigration and Colonization, 1849-1914
The Germans in Chile: Immigration and Colonization, 1849-1914 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Germans in Chile: Immigration and Colonization, 1849-1914 write by George F. W. Young. This book was released on 1974. The Germans in Chile: Immigration and Colonization, 1849-1914 available in PDF, EPUB and Kindle.
German Immigration to America
German Immigration to America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook German Immigration to America write by Stephen Szabados. This book was released on 2021-06-23. German Immigration to America available in PDF, EPUB and Kindle. If you are researching your German family history, this book is a must-read. The book should help you answer the questions, why did our German ancestors immigrate; when did they leave; how did they get here; where did they settle? It includes descriptions of many aspects of German history that affected immigration to America, and the material should give you vital insights into your ancestors' immigration. Remember that each immigrant has a unique story, and it is our challenge to dig out as many details of their immigration saga as we can when doing our family history research. I am sure this book will help point the way to many exciting stories about your family history. The stories will help your ancestors come alive. Our immigrant ancestors are the foundation of our roots in the United States. Our lives would be much different if they did not endure the challenges of emigration from Germany. Do not underestimate their contributions. They played a critical role in factories and farms in the United States. Their lives were building blocks in the growth of their new country.
Eating German, the American Way
Eating German, the American Way - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eating German, the American Way write by Scott Wooley. This book was released on 2023. Eating German, the American Way available in PDF, EPUB and Kindle. "Eating German, the American Way" explores how and why the mayonnaise-based potato salad came to be a staple of American culinary tradition. It examines how native-born Americans and German immigrants in the nineteenth century identified themselves based on their culinary traditions and what they ate and how the interactions between, and accessibility of, those traditions created a new identity based on the sharing of recipes as the two groups mingled and assimilated to each other. It uses food as a way to understand the processes of assimilation by defining the distinctions between the two groups based on their separate repertoire of recipes, looking at the obstacles to the adoption of ingredients or techniques, and engaging with the primary sites of contact that facilitated the mixing of the cuisines to create a shared culinary identity. Cookbooks are used to establish the boundaries which defined German and American cuisine and introduce the first obstacle to be overcome, the language barrier. Magazines removed the language barrier and created the opportunity for more direct interaction between readers from both traditions, but also introduced another obstacle in the perceptions and preconceptions each group had regarding the other. Changes in the understanding of diet and nutrition in the closing decades of the century introduced another obstacle as attempts to standardize and control what Americans ate limited or excluded the contributions of immigrant groups and the language of control and standardizations reinforced preconceptions and the effects of "othering." Restaurants and ethnic groceries functioned as the sites of direct contact, exposing native-born Americans to the food offerings of German immigrants, and providing direct access to both complete dishes and the ingredients needed to recreate them at home. As native-born Americans and German immigrants interacted and overcame these obstacles, they shared the recipes that defined them and created a new definition of what it meant to eat American food and a new identity as American eaters.
