Ginger Pig Meat Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ginger Pig Meat Book write by Fran Warde. This book was released on 2014-06-02. Ginger Pig Meat Book available in PDF, EPUB and Kindle. Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Sausage Making
Sausage Making - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sausage Making write by Ryan Farr. This book was released on 2014-05-13. Sausage Making available in PDF, EPUB and Kindle. From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku). With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr’s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and fifty recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts. “It’s great to see some coarse, English-style sausage being championed so ably over the pond. For too long sausages have been made cheaply and without care—here’s a book to set that right.” —Tim Wilson, owner of The Ginger Pig, London, UK “You hold in your hands the La Technique of sausage-making. Loaded with beautiful photo-process and unparalleled information, this is the new gold standard for books on the subject.” —John Currence, chef/owner, City Grocery Restaurant Group “Farr, chef and owner of 4505 Meats in San Francisco, and Battilana use precise instructions and step-by-step photographs to teach readers how to make sausages, condiments, buns, and classical French preparations . . . Recommended for seasoned home cooks who’d like to advance their technique and expand their repertoire.” —Library Journal
Ginger Pig Farmhouse Cook Book
Ginger Pig Farmhouse Cook Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ginger Pig Farmhouse Cook Book write by Fran Warde. This book was released on 2014-06-19. Ginger Pig Farmhouse Cook Book available in PDF, EPUB and Kindle. The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.
Farmhouse Cookbook
Farmhouse Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Farmhouse Cookbook write by . This book was released on 1996-03. Farmhouse Cookbook available in PDF, EPUB and Kindle.
Just One Cookbook
Just One Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Just One Cookbook write by Namiko Chen. This book was released on 2021. Just One Cookbook available in PDF, EPUB and Kindle.
