Good Housekeeping's 100 Preserves Recipes for Jams, Jellies, Marmalades

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Author :
Release : 1948
Genre :
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Book Rating : /5 ( reviews)

Good Housekeeping's 100 Preserves Recipes for Jams, Jellies, Marmalades - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Good Housekeeping's 100 Preserves Recipes for Jams, Jellies, Marmalades write by Good Housekeeping Institute (Great Britain). This book was released on 1948. Good Housekeeping's 100 Preserves Recipes for Jams, Jellies, Marmalades available in PDF, EPUB and Kindle.

Good Housekeeping's Jams & Preserves

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Author :
Release : 2013-06-28
Genre : Cooking
Kind :
Book Rating : 868/5 ( reviews)

Good Housekeeping's Jams & Preserves - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Good Housekeeping's Jams & Preserves write by Good Housekeeping. This book was released on 2013-06-28. Good Housekeeping's Jams & Preserves available in PDF, EPUB and Kindle. Generations of housewives have taken pride in a store-cupboard well stocked with jars of home-made jams and marmalades and bottles of preserved fruit. In olden days the 'know-how' was handed down from mother to daughter but occasionally seemingly inexplicable troubles occurred. Today, rule-of-thumb methods have been replaced by scientific knowledge and there is no reason why everyone who is prepared to work accurately and carefully should not be rewarded by complete success in preserving.'--Introduction from Good Housekeeping's Jams and Preserves, 'one of the Famous Series of recipe Booklets No 28', 1964.This digital edition of Jams and Preserves brings the 1960s booklet to the modern kitchen, offering today's cook dozens of tested recipes for both familiar and unfamiliar preserves.Recipes include those for: jams, jellies, marmalades, jams and marmalade with a pressure cooker, fruit curds, cheeses and mincemeat. It also includes bottling vegetables, fruit syrups and juices, preserving tomatoes and unusual preserves.Jams include raspberry, pear, black cherry and rhubarb ginger. Marmalades include Seville orange, lime and three-fruit. Also included are spiced prunes, spiced pears, brandied cherries and many more delicious preserves.

100 Preserves Recipes for Jams, Jellies, Marmalades

Download 100 Preserves Recipes for Jams, Jellies, Marmalades PDF Online Free

Author :
Release : 1948
Genre :
Kind :
Book Rating : /5 ( reviews)

100 Preserves Recipes for Jams, Jellies, Marmalades - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 100 Preserves Recipes for Jams, Jellies, Marmalades write by Good Housekeeping Institute. This book was released on 1948. 100 Preserves Recipes for Jams, Jellies, Marmalades available in PDF, EPUB and Kindle.

100 Jams, Jellies, Preserves & Pickles

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Author :
Release : 2014-02-21
Genre : Cooking
Kind :
Book Rating : 23X/5 ( reviews)

100 Jams, Jellies, Preserves & Pickles - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 100 Jams, Jellies, Preserves & Pickles write by Gloria Nicol. This book was released on 2014-02-21. 100 Jams, Jellies, Preserves & Pickles available in PDF, EPUB and Kindle. 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book .Gloria Nicol is a journalist and photographer. She has written features for many leading magazines and has authored a number of lifestyle books. After 30 years of city life, relocation to a rural setting has given Gloria the opportunity to live 'the good life' for real. Gloria runs the online company The Laundry , selling vintage homeware and linens, as well as writing the excellent online blog www.laundryetc.co.uk

Preserving and Pickling

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Author :
Release : 1917
Genre : Canning and preserving
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Book Rating : /5 ( reviews)

Preserving and Pickling - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Preserving and Pickling write by Mary Mason Wright. This book was released on 1917. Preserving and Pickling available in PDF, EPUB and Kindle.