Gran Cocina Latina - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Gran Cocina Latina write by Maricel E Presilla. This book was released on 2012-10-02. Gran Cocina Latina available in PDF, EPUB and Kindle. The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Nuevo Latino
Nuevo Latino - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nuevo Latino write by Douglas Rodriguez. This book was released on 1995. Nuevo Latino available in PDF, EPUB and Kindle. Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.
Peppers of the Americas
Peppers of the Americas - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Peppers of the Americas write by Maricel E. Presilla. This book was released on 2017-08-01. Peppers of the Americas available in PDF, EPUB and Kindle. An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category
Latin American Street Food
Latin American Street Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Latin American Street Food write by Sandra A. Gutierrez. This book was released on 2013-09-03. Latin American Street Food available in PDF, EPUB and Kindle. From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
Latin Evolution
Latin Evolution - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Latin Evolution write by Jose Garces. This book was released on 2008. Latin Evolution available in PDF, EPUB and Kindle. The flavors and cooking styles of Spain and Latin America are highlighted in this debut collection of recipes, where Chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques.
