Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease write by National Academies of Sciences, Engineering, and Medicine. This book was released on 2017-12-21. Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease available in PDF, EPUB and Kindle. Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups. In 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, Options for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-/Canadian-Sponsored Working Group, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs.
Dietary Reference Intakes for Sodium and Potassium
Dietary Reference Intakes for Sodium and Potassium - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Dietary Reference Intakes for Sodium and Potassium write by National Academies of Sciences, Engineering, and Medicine. This book was released on 2019-08-26. Dietary Reference Intakes for Sodium and Potassium available in PDF, EPUB and Kindle. As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, are frequently measured and influence care decisions. Yet, blood electrolyte concentrations are usually not influenced by dietary intake, as kidney and hormone systems carefully regulate blood values. Over the years, increasing evidence suggests that sodium and potassium intake patterns of children and adults influence long-term population health mostly through complex relationships among dietary intake, blood pressure and cardiovascular health. The public health importance of understanding these relationships, based upon the best available evidence and establishing recommendations to support the development of population clinical practice guidelines and medical care of patients is clear. This report reviews evidence on the relationship between sodium and potassium intakes and indicators of adequacy, toxicity, and chronic disease. It updates the Dietary Reference Intakes (DRIs) using an expanded DRI model that includes consideration of chronic disease endpoints, and outlines research gaps to address the uncertainties identified in the process of deriving the reference values and evaluating public health implications.
Redesigning the Process for Establishing the Dietary Guidelines for Americans
Redesigning the Process for Establishing the Dietary Guidelines for Americans - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Redesigning the Process for Establishing the Dietary Guidelines for Americans write by National Academies of Sciences, Engineering, and Medicine. This book was released on 2017-12-16. Redesigning the Process for Establishing the Dietary Guidelines for Americans available in PDF, EPUB and Kindle. What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary intake to reduce the risk of multifactorial chronic disease? These questions are critically important because dietary intake has been recognized to have a role as a key determinant of health. As the primary federal source of consistent, evidence-based information on dietary practices for optimal nutrition, the Dietary Guidelines for Americans (DGA) have the promise to empower Americans to make informed decisions about what and how much they eat to improve health and reduce the risk of chronic disease. The adoption and widespread translation of the DGA requires that they be universally viewed as valid, evidence-based, and free of bias and conflicts of interest to the extent possible. However, this has not routinely been the case. A first short report meant to inform the 2020 review cycle explored how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints. This second and final report recommends changes to the DGA process to reduce and manage sources of bias and conflicts of interest, improve timely opportunities for engagement by all interested parties, enhance transparency, and strengthen the science base of the process.
Diet and Health
Diet and Health - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Diet and Health write by National Research Council. This book was released on 1989-01-01. Diet and Health available in PDF, EPUB and Kindle. Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Optimizing the Process for Establishing the Dietary Guidelines for Americans
Optimizing the Process for Establishing the Dietary Guidelines for Americans - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Optimizing the Process for Establishing the Dietary Guidelines for Americans write by National Academies of Sciences, Engineering, and Medicine. This book was released on 2017-12-16. Optimizing the Process for Establishing the Dietary Guidelines for Americans available in PDF, EPUB and Kindle. Federal guidance on nutrition and diet is intended to reflect the state of the science and deliver the most reliable recommendations possible according to the best available evidence. This guidance, updated and presented every 5 years in the Dietary Guidelines for Americans (DGA), serves as the basis for all federal nutrition policies and nutrition assistance programs, as well as nutrition education programs. Despite the use of the guidelines over the past 30 years, recent challenges prompted Congress to question the process by which food and nutrition guidance is developed. This report assesses the process used to develop the guidelines; it does not evaluate the substance or use of the guidelines. As part of an overall, comprehensive review of the process to update the DGA, this first report seeks to discover how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints for the purpose of informing the 2020 cycle.
