Handbook of Antioxidants for Food Preservation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Antioxidants for Food Preservation write by Fereidoon Shahidi. This book was released on 2015-02-25. Handbook of Antioxidants for Food Preservation available in PDF, EPUB and Kindle. Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. - Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics - Analyses the performance of antixoxidants in different food systems - Compiles significant international research and advancements
Handbook of Food Preservation
Handbook of Food Preservation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Food Preservation write by M. Shafiur Rahman. This book was released on 2007-07-16. Handbook of Food Preservation available in PDF, EPUB and Kindle. The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Handbook of Antioxidants
Handbook of Antioxidants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Antioxidants write by Lester Packer. This book was released on 2001-10-26. Handbook of Antioxidants available in PDF, EPUB and Kindle. Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.
Handbook of Fruits and Fruit Processing
Handbook of Fruits and Fruit Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Fruits and Fruit Processing write by Y. H. Hui. This book was released on 2008-02-28. Handbook of Fruits and Fruit Processing available in PDF, EPUB and Kindle. The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Exploring the Nutrition and Health Benefits of Functional Foods
Exploring the Nutrition and Health Benefits of Functional Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Exploring the Nutrition and Health Benefits of Functional Foods write by Shekhar, Hossain Uddin. This book was released on 2016-07-22. Exploring the Nutrition and Health Benefits of Functional Foods available in PDF, EPUB and Kindle. Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.
