Handbook of Biological Active Phytochemicals and Their Activity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Biological Active Phytochemicals and Their Activity write by James A. Duke. This book was released on 1992-08-14. Handbook of Biological Active Phytochemicals and Their Activity available in PDF, EPUB and Kindle. CRC Handbook of Biologically Active Phytochemicals and Their Activities presents an alphabetical catalog of some 3,000 biologically active phytochemicals (elements and compounds) from higher plants. The data includes at least one and in some cases as many as 25 biological activities for each phytochemical. The book's tables also provide data on effective dose, inhibitory concentrations, and lethal and/or toxic doses. Entries after 1990 indicate the source of the data. CRC Handbook of Biologically Active Phytochemicals and Their Activities makes it possible for the first time to locate the concentration of many compounds in plants and compare this data with dosage information to calculate how much of a given plant food it would take to cause lethality, antioxidant activity, hypoglycemic activity, or artemicidal activity. These handy tables of hard-to-find information make this book an indispensable resource for pharmacologists, toxicologists, nutritionists, pharmacognocists, and food scientists.
Database of Biologically Active Phytochemicals & Their Activity
Database of Biologically Active Phytochemicals & Their Activity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Database of Biologically Active Phytochemicals & Their Activity write by James A. Duke. This book was released on 2020-02-13. Database of Biologically Active Phytochemicals & Their Activity available in PDF, EPUB and Kindle. Database of Biologically Active Phytochemicals and Their Activities presents an alphabetical tabulation of some 3,000 biologically active phytochemicals (elements and compounds) from higher plants. The data includes at least one and in some cases as many as 25 biological activities for each phytochemical. The database also provides data on effective dose, inhibitory concentrations, and lethal and/or toxic doses. Entries after 1990 indicate the source of the data. Database of Biologically Active Phytochemicals and Their Activities makes it possible to locate the concentration of many compounds in plants and compare this data with dosage information to calculate how much of a given plant food it would take to cause lethality, antioxidant activity, hypoglycemic activity, or artemicidal activity. Using WordPerfect (TM) 5.1's search function, you can find compounds by entering a key word in their name (e.g., choline or salicyl-), locate all compounds with a given activity (e.g., hypotensive), or list all compounds for which ED50 data is entered or reported.
DATABASE of BIOLOGICALLY ACTIVE PHYTOCHEMICALS and THEIR ACTIVITY
DATABASE of BIOLOGICALLY ACTIVE PHYTOCHEMICALS and THEIR ACTIVITY - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook DATABASE of BIOLOGICALLY ACTIVE PHYTOCHEMICALS and THEIR ACTIVITY write by Taylor & Francis Group. This book was released on 2020-12-18. DATABASE of BIOLOGICALLY ACTIVE PHYTOCHEMICALS and THEIR ACTIVITY available in PDF, EPUB and Kindle.
Phytochemical Dictionary
Phytochemical Dictionary - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Phytochemical Dictionary write by Basant Puri. This book was released on 1998-12-16. Phytochemical Dictionary available in PDF, EPUB and Kindle. A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. This dictionary provides basic information, including structural formulae, on plant constituents. It profiles over 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to oils and triterpenoids. For each substance, the author presents the trivial name, synonyms, structural type, chemical structure showing stereochemistry, molecular weight and formula, natural occurrence, biological activity and commercial or other use. Key references are provided for each class and subclass.
Handbook of Plant Food Phytochemicals
Handbook of Plant Food Phytochemicals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Plant Food Phytochemicals write by Brijesh K. Tiwari. This book was released on 2013-01-02. Handbook of Plant Food Phytochemicals available in PDF, EPUB and Kindle. Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
