Handbook of Cereals, Pulses, Roots, and Tubers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Cereals, Pulses, Roots, and Tubers write by Sneh Punia. This book was released on 2021-10-11. Handbook of Cereals, Pulses, Roots, and Tubers available in PDF, EPUB and Kindle. Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.
Handbook of Cereals, Pulses, Roots, and Tubers
Handbook of Cereals, Pulses, Roots, and Tubers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Cereals, Pulses, Roots, and Tubers write by Sneh Punia. This book was released on 2021-10-11. Handbook of Cereals, Pulses, Roots, and Tubers available in PDF, EPUB and Kindle. Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.
Congo Business Law Handbook Volume 1 Strategic Information and Basic Laws
Congo Business Law Handbook Volume 1 Strategic Information and Basic Laws - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Congo Business Law Handbook Volume 1 Strategic Information and Basic Laws write by IBP USA. This book was released on 2013-08. Congo Business Law Handbook Volume 1 Strategic Information and Basic Laws available in PDF, EPUB and Kindle. Congo Business Law Handbook - Strategic Information and Basic Laws
Functional Foods
Functional Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods write by Sajad Ahmad Wani. This book was released on 2023-11-06. Functional Foods available in PDF, EPUB and Kindle. It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds. Key Features: Covers the most recent research related to the bioactive compounds present in the functional foods Presents the latest information on extraction, isolation, encapsulation, identification and characterization Discusses formulation challenges with an emphasis on stability and safety evaluations of functional foods Finally, it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers, academicians, and students interested in many aspects of functional foods.
Cereals and Nutraceuticals
Cereals and Nutraceuticals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cereals and Nutraceuticals write by Joginder Singh. This book was released on . Cereals and Nutraceuticals available in PDF, EPUB and Kindle.
