Handbook of Functional Dairy Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Functional Dairy Products write by Colette Shortt. This book was released on 2003-11-24. Handbook of Functional Dairy Products available in PDF, EPUB and Kindle. Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving product innovation. Chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. With an emphasis on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, the book includes in-depth discussions of probiotics, dairy-derived carbohydrates and prebiotics, bioactive peptides, the immune modulating effects of dairy ingredients, the health effects of conjugated linoleic acid (CLA), and calcium and iron fortifi
Handbook of Fermented Functional Foods
Handbook of Fermented Functional Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Fermented Functional Foods write by Edward R.(Ted) Farnworth. This book was released on 2003-03-26. Handbook of Fermented Functional Foods available in PDF, EPUB and Kindle. Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an
Functional Dairy Products
Functional Dairy Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Dairy Products write by Maria Saarela. This book was released on 2007-05-31. Functional Dairy Products available in PDF, EPUB and Kindle. Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits grows, demand for new and improved functional dairy products is likely to rise. Functional dairy products: Volume 2 reviews the latest developments in the field and their industrial applications.Part one outlines the health benefits of functional dairy products and their applications in areas such as weight management, child health and gut health. The second part of the book discusses various ingredients used in functional dairy products such as pro- and prebiotics, hypoallergenic hydrolysates and plant sterols and stanols. The final part of the book considers aspects of product development such as biomarkers and experimental models to investigate health benefits, genomics of probiotic microorganisms and functional dairy product regulation and safety.With its distinguished editor and collection of international authors, Functional dairy products: Volume 2, together with its companion volume, provides professionals and researchers within the field with an invaluable reference. - Outlines the health benefits of functional dairy products, and their applications in areas such as weight management and gut health - Discusses ingredients used in functional dairy products such as pro- and prebiotics - Considers various aspects of product development
Functional Dairy Products
Functional Dairy Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Dairy Products write by T Mattila-Sandholm. This book was released on 2003-02-24. Functional Dairy Products available in PDF, EPUB and Kindle. Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease. Part 2 considers product development and such issues as clinical trials and safety evaluation. Part 3 examines particular types of product from oligosaccharides to lactic acid bacteria. CONTENTS Introduction: classifying functional dairy products. Part 1 The health benefits of functional dairy products: Cancer; Coronary heart disease; Osteoporosis; Probiotics and the management of food allergy; Dairy products and the immune function in the elderly; The therapeutic use of probiotics in gastrointestinal inflammation. Part 2 Functional dairy ingredients: Caseinophosphopeptides (CPPs) as functional ingredients; Oligosaccharides; Lactic acid bacteria (LAB) in functional dairy products; Conjugated linoleic acid (CLA) as a functional ingredient. Part 3 Product development: Enhancing the functionality of prebiotics and probiotics; Safety evaluation of probiotics; Clinical trials; Consumers and functional foods; European research in probiotics and prebiotics: the PROEUHEALTH cluster; The market for functional dairy products: the case of the United States.
Handbook of Nutraceuticals and Functional Foods
Handbook of Nutraceuticals and Functional Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Nutraceuticals and Functional Foods write by ROBERT E C WILDMAN, PhD. This book was released on 2016-04-19. Handbook of Nutraceuticals and Functional Foods available in PDF, EPUB and Kindle. Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for each compound. New topics include the use of exopolysaccharides from lactic acid bacteria, protein as a functional ingredient for weight loss, and nutraceuticals to be used in the adjunctive treatment of depression. Two new chapters discuss recent evidence on oxidative stress and the antioxidant requirements of athletes as well as the use of nutraceuticals for inflammation. The scientific investigation of nutrition and lifestyle changes on the pain and debilitation of osteoarthritis is the subject of another new article. The book concludes with a look at future marketing opportunities paying particular attention to the alleviation of obesity. With contributions from a panel of leading international experts, Handbook of Nutraceuticals and Functional Foods, Second Edition, provides instant access to comprehensive, cutting edge data, making it possible for food scientists, nutritionists, and researchers to utilize this ever growing wealth of information.
