Postharvest Technology of Fish and Fish Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Postharvest Technology of Fish and Fish Products write by K. K. Balachandran. This book was released on 2016-01-01. Postharvest Technology of Fish and Fish Products available in PDF, EPUB and Kindle.
Harvest and Post-harvest Technology for Tuna
Harvest and Post-harvest Technology for Tuna - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Harvest and Post-harvest Technology for Tuna write by . This book was released on 2008. Harvest and Post-harvest Technology for Tuna available in PDF, EPUB and Kindle.
Advances in Harvest and Post-Harvest Technology of Fishes
Advances in Harvest and Post-Harvest Technology of Fishes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Harvest and Post-Harvest Technology of Fishes write by D.D. Nambudiri:. This book was released on 2012-01-15. Advances in Harvest and Post-Harvest Technology of Fishes available in PDF, EPUB and Kindle. In recent years there have been notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
Code of Practice for Fish and Fishery Products
Code of Practice for Fish and Fishery Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Code of Practice for Fish and Fishery Products write by Food and Agriculture Organization of the United Nations. This book was released on 2020-10-09. Code of Practice for Fish and Fishery Products available in PDF, EPUB and Kindle. The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Postharvest and Postmortem Processing of Raw Food Materials
Postharvest and Postmortem Processing of Raw Food Materials - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Postharvest and Postmortem Processing of Raw Food Materials write by Seid Mahdi Jafari. This book was released on 2021-12. Postharvest and Postmortem Processing of Raw Food Materials available in PDF, EPUB and Kindle. Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this new release cover an Introduction to postharvest and postmortem technology, Primary operations in postharvest processing, Disintegration of raw agricultural crops, Disintegration with little changes in form (Husking, Shelling, Pitting, Coring, Snipping and Destemming), Disintegration with considerable changes in form (Cutting/dicing, crashing and grinding, Slaughtering, Shredding, Sheeting), and much more. Written by experts in the field of food engineering, and in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving readers good knowledge on the basics of food engineering principles and applications. Thoroughly explores novel applications of postharvest/postmortem operations in processing food products Brings perspectives about the postharvest processing of different agricultural crops and postmortem processing of different animal meats Helps to improve the quality and safety of food products with postharvest/postmortem operations
