Hidden Hunger and the Transformation of Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Hidden Hunger and the Transformation of Food Systems write by H.K. Biesalski. This book was released on 2020-10-06. Hidden Hunger and the Transformation of Food Systems available in PDF, EPUB and Kindle. Hidden hunger is not about providing enough calories, it is about a lack of micronutrients, which has life-long consequences for the children who are mostly affected. This begins with physical and cognitive developmental disorders and continues with an increased risk of non-communicable diseases and the occurrence of obesity. The book compiles the contributions of the Fourth Congress on Hidden Hunger 2019 as original articles. The focus of the congress was the problem of malnutrition and overweight, which can coexist and is termed a “double burden”. Part of the book deals with the causes of malnutrition and the challenge of achieving an agricultural system that is more focused on food quality. Another part discusses the causes and intervention approaches to tackling childhood obesity, especially in connection with malnutrition. All in all, this publication is a summary of important work by highly renowned authors on the topic of the congress: “Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?” Like its two predecessors, the book fills an important gap by summarizing the essential aspects for science, applied research, and politics at a high level.
Hidden Hunger
Hidden Hunger - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Hidden Hunger write by H.K. Biesalski. This book was released on 2016-05-24. Hidden Hunger available in PDF, EPUB and Kindle. Malnutrition caused by deficiencies of vitamins and minerals - also called hidden hunger - impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms and assessments, no intervention can be staged. The tragedy is that this, in turn, decreases the child’s chance to escape from poverty. This book looks at malnutrition in high-income countries, the nutrition transition and nutritional deficiencies in low-income countries, consequences of hidden hunger, and interventions to improve nutrition security. Written by leading experts in the field, it clearly stresses that national governments and international organizations must make malnutrition one of their top priorities in order to provide children with optimal conditions for a healthy future.
Transforming Food Systems for a Rising India
Transforming Food Systems for a Rising India - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Transforming Food Systems for a Rising India write by Prabhu Pingali. This book was released on 2019-05-14. Transforming Food Systems for a Rising India available in PDF, EPUB and Kindle. This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
The State of Food and Agriculture 2013
The State of Food and Agriculture 2013 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of Food and Agriculture 2013 write by Food and Agriculture Organization of the United Nations. This book was released on 2013-07-30. The State of Food and Agriculture 2013 available in PDF, EPUB and Kindle. Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.
Smart Food for Healthy, Sustainable and Resilient Food Systems
Smart Food for Healthy, Sustainable and Resilient Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Smart Food for Healthy, Sustainable and Resilient Food Systems write by . This book was released on 2023-06-06. Smart Food for Healthy, Sustainable and Resilient Food Systems available in PDF, EPUB and Kindle. We are no longer able to provide the world population with a healthy diet and, at the same time, sustainably balance our planetary resources to ensure resilient and viable livelihoods for smallholder farmers. For the past fifty years, diets have become less nutritionally balanced, contribute significantly to climate change, and have accelerated the process of biodiversity erosion. We have reduced the number of species that are cultivated for food, and for each species, we are growing fewer varieties. While agriculture has moved towards uniformity, biodiversity is the basis of healthy and nutritious diets, and biodiversity is paramount for adapting crops to climate change. Hence, it is important to build resilient and sustainable food systems by re-introducing diversity into our agricultural systems and introducing “Smart Food” from smart crops into our diets. Smart Food is food that fulfills the criteria for being good for you (nutritious and healthy), good for the planet (environmentally sustainable); and beneficial to the farmers who grow these crops (resilient and viable). The aim of this Research Topic is to provide researchers, research managers, funding agencies, and government agencies with scientifically backed information to foster awareness, increased use, and support for research into Smart Food.
