Hidden Hunger: Strategies to Improve Nutrition Quality - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Hidden Hunger: Strategies to Improve Nutrition Quality write by H.K. Biesalski. This book was released on 2018-04-17. Hidden Hunger: Strategies to Improve Nutrition Quality available in PDF, EPUB and Kindle. Hidden hunger has long been an overlooked problem. Vitamin and mineral deficiencies have to be remedied and the availability of calories needs to be increased. As a matter of fact, the number of people who do not have access to a balanced diet has multiplied in rich and poor countries, with lasting consequences for health and well-being. Hidden hunger not only affects childhood growth and cognitive development, but also reduces productivity and well-being later in life, thus keeping the affected population trapped in a circle of poverty and malnutrition. This book illustrates the global fight against hunger by national governments and international organizations. Presented at the Third Hidden Hunger Conference held at the University of Hohenheim in Stuttgart, Germany, it presents a range of strategies being implemented in various regions of the world to improve nutrition quality and combat this international crisis.
Hidden Hunger
Hidden Hunger - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Hidden Hunger write by H.K. Biesalski. This book was released on 2016-05-24. Hidden Hunger available in PDF, EPUB and Kindle. Malnutrition caused by deficiencies of vitamins and minerals - also called hidden hunger - impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms and assessments, no intervention can be staged. The tragedy is that this, in turn, decreases the child’s chance to escape from poverty. This book looks at malnutrition in high-income countries, the nutrition transition and nutritional deficiencies in low-income countries, consequences of hidden hunger, and interventions to improve nutrition security. Written by leading experts in the field, it clearly stresses that national governments and international organizations must make malnutrition one of their top priorities in order to provide children with optimal conditions for a healthy future.
Hidden Hunger and the Transformation of Food Systems
Hidden Hunger and the Transformation of Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Hidden Hunger and the Transformation of Food Systems write by H.K. Biesalski. This book was released on 2020-10-06. Hidden Hunger and the Transformation of Food Systems available in PDF, EPUB and Kindle. Hidden hunger is not about providing enough calories, it is about a lack of micronutrients, which has life-long consequences for the children who are mostly affected. This begins with physical and cognitive developmental disorders and continues with an increased risk of non-communicable diseases and the occurrence of obesity. The book compiles the contributions of the Fourth Congress on Hidden Hunger 2019 as original articles. The focus of the congress was the problem of malnutrition and overweight, which can coexist and is termed a “double burden”. Part of the book deals with the causes of malnutrition and the challenge of achieving an agricultural system that is more focused on food quality. Another part discusses the causes and intervention approaches to tackling childhood obesity, especially in connection with malnutrition. All in all, this publication is a summary of important work by highly renowned authors on the topic of the congress: “Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?” Like its two predecessors, the book fills an important gap by summarizing the essential aspects for science, applied research, and politics at a high level.
2014 Global Hunger Index
2014 Global Hunger Index - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 2014 Global Hunger Index write by Saltzman, Amy. This book was released on 2014-10-13. 2014 Global Hunger Index available in PDF, EPUB and Kindle. With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI. Despite progress made, the level of hunger in the world is still serious, with 805 million people continuing to go hungry, according to estimates by the Food and Agriculture Organization of the United Nations. The global average obscures dramatic differences across regions and countries. Regionally, the highest GHI scoresand therefore the highest hunger levelsare in Africa south of the Sahara and South Asia, which have also experienced the greatest absolute improvements since 2005. South Asia saw the steepest absolute decline in GHI scores since 1990. Progress in addressing child underweight was the main factor behind the improved GHI score for the region since 1990.
Combating Micronutrient Deficiencies
Combating Micronutrient Deficiencies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Combating Micronutrient Deficiencies write by Brian Thompson. This book was released on 2011. Combating Micronutrient Deficiencies available in PDF, EPUB and Kindle. This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.
