High Throughput Screening for Food Safety Assessment - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook High Throughput Screening for Food Safety Assessment write by Arun K. Bhunia. This book was released on 2014-09-06. High Throughput Screening for Food Safety Assessment available in PDF, EPUB and Kindle. Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment; Part III focuses on electrochemical and mass-based transducers; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables. Summarises the latest research on sensor technologies for online and high-throughput screening of food Covers high-throughput screening and the current and forecast state of rapid contaminant detection technologies Looks at the use of optical and electrochemical biosensors and hyperspectral imaging in food safety assessment and the application of these technologies in specific food products
Food Authentication and Traceability
Food Authentication and Traceability - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Authentication and Traceability write by Charis M. Galanakis. This book was released on 2020-11-19. Food Authentication and Traceability available in PDF, EPUB and Kindle. Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud Presents approaches of authentication for food of animal origin and omics-based technologies
High Throughput Analysis for Food Safety
High Throughput Analysis for Food Safety - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook High Throughput Analysis for Food Safety write by Perry G. Wang. This book was released on 2014. High Throughput Analysis for Food Safety available in PDF, EPUB and Kindle. This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test.
Live Cell Assays
Live Cell Assays - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Live Cell Assays write by Christophe Furger. This book was released on 2016-07-14. Live Cell Assays available in PDF, EPUB and Kindle. Cell assays include all methods of measurements on living cells. Confined for a long time to research laboratories, these emerging methods have, in recent years, found industrial applications that are increasingly varied and, from now on, regulatory. Based on the recent explosion of knowledge in cell biology, the measurement of living cells represents a new class of industry-oriented research tests, the applications of which continue to multiply (pharmaceuticals, cosmetics, environment, etc.). Cellular tests are now being positioned as new tools at the interface between chemical methods, which are often obsolete and not very informative, and methods using animal models, which are expensive, do not fit with human data and are widely discussed from an ethical perspective. Finally, the development of cell assays is currently being strengthened by their being put into regulatory application, particularly in Europe through the REACH (Registration, Evaluation, Authorisation and Restriction of Chemicals) and cosmetic directives.
Food Safety
Food Safety - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Safety write by Jinap Selamat. This book was released on 2016-09-07. Food Safety available in PDF, EPUB and Kindle. This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
