Himalayan Medicinal Plants for the Treatment of Depression - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Himalayan Medicinal Plants for the Treatment of Depression write by Abdur Rauf. This book was released on 2024-11-22. Himalayan Medicinal Plants for the Treatment of Depression available in PDF, EPUB and Kindle. Plants are a source of bioactive compounds that act as important components in medicines. The Himalayan region especially has been found to be brimming with medicinal plants that have the potential to prevent as well as cure a number of diseases. This new book, Himalayan Medicinal Plants for the Treatment of Depression: A Source of Rich Antidepressant Agents, presents research on the importance of bioactive compounds derived from Himalayan plants, focusing specifically on their beneficial antidepressant activities. The volume discusses a wide range of Himalayan plants, vegetables, fruits, flowers, mushrooms, grains, beans, nuts, spices, beverages, roots and tubers, and even microalgae, along with their traditional applications, chemical compositions, and antidepressant effects with the help of scientific literature. The book explores how bioactive compounds from Himalayan botanicals and foods can alleviate depression ailments. It documents the traditional uses, phytochemicals, and biological applications in terms of antidepressant agents in a systematic manner. The new volume sheds a bright light on the antidepressant potential of the rich source of plants of the Himalayas. The documented information presented here will be valuable to researchers for new drug discovery and for knowledge for isolating and purifying novel compounds from Himalayan botanicals as a cure and treatment for depression.
Herbal Medicine in Depression
Herbal Medicine in Depression - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Herbal Medicine in Depression write by Clara Grosso. This book was released on 2016-05-30. Herbal Medicine in Depression available in PDF, EPUB and Kindle. This book is written for researchers, undergraduate students and postgraduate students, physicians and traditional medicine practitioners who develop research in the field of neurosciences, phytochemistry and ethnopharmacology or can be useful for their practice. Topics discussed include the description of depression, its biochemical causes, the targets of antidepressant drugs, animal and cell models commonly used in the research of this pathology, medicinal plants and bioactive compounds with antidepressant activity used in traditional medicine, advances in nanotechnology for drug delivery to the brain and finally the future challenges for researchers studying this pathology.
Himalayan Medicinal Plants
Himalayan Medicinal Plants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Himalayan Medicinal Plants write by Nikhil Malhotra. This book was released on 2021-01-20. Himalayan Medicinal Plants available in PDF, EPUB and Kindle. The Himalayan Region is a mega hot spot for biological diversity. It supports over 1,748 plants species of known medicinal value. This title focuses on origin and distribution of Himalayan herbs, their medicinal potential, industrial significance, and research advancements pertaining to molecular breeding and omics-based approaches. Discusses evolved secondary biochemical pathways often in response to specific environmental stimuli Reviews conservation efforts Presents an in-depth analysis of 12 key species
Plant-Based Bioactive Compounds and Food Ingredients
Plant-Based Bioactive Compounds and Food Ingredients - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plant-Based Bioactive Compounds and Food Ingredients write by Junaid Ahmad Malik. This book was released on 2023-10-13. Plant-Based Bioactive Compounds and Food Ingredients available in PDF, EPUB and Kindle. This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.
The Functional Foods
The Functional Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Functional Foods write by Megh R. Goyal. This book was released on 2024-08-23. The Functional Foods available in PDF, EPUB and Kindle. The consumption of functional foods is growing in the health and wellness communities because of their range of potent nutrients and health advantages, such as the ability to shield against illnesses, stop vitamin deficiencies, and encourage healthy growth and development. This new volume discusses the nutritional and health benefits of functional foods. The volume first looks at the functional activities of plants and their derivatives, discussing microgreens as functional foods as well as functional foods for certain populations, including those involved in sports and the elderly. The volume includes chapters on antiviral activities of functional foods for first helping to reduce the risk of contracting COVID-19 as well as combating the disease once contracted. Several chapters detail the beneficial antidiabetic activities of plants, looking particularly at mushrooms and guava. Probiotics as functional foods for human health is investigated as well, discussing the role of probiotics in gut microflora, probiotics as dietary supplements, various extraction methods, and more. Finally, the volume addresses the quality aspects of functional foods, providing an overview of foodborne pathogens and food-related microorganisms. This volume will aid experts working in food science and technology, agricultural science, food safety, and Ayurveda around the world. It will be of interest and use to professional food scientists, nutritionists and dieticians, academicians researching food engineering problems, and graduate-level students in related fields.
