Coffee - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Coffee write by Antony Wild. This book was released on 2005. Coffee available in PDF, EPUB and Kindle. Wild, a coffee trader and historian delivers a rollicking history of the most valuable legally traded commodity in the world after oil, and an industry that employs 100 million people throughout the world.
Uncommon Grounds
Uncommon Grounds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Uncommon Grounds write by Mark Pendergrast. This book was released on 2010-09-28. Uncommon Grounds available in PDF, EPUB and Kindle. The definitive history of the world's most popular drug. Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.
Historic Coffeehouses
Historic Coffeehouses - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Historic Coffeehouses write by Carol A. Dittrich. This book was released on 2002. Historic Coffeehouses available in PDF, EPUB and Kindle.
Coffee
Coffee - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Coffee write by Jonathan Morris. This book was released on 2018-10-15. Coffee available in PDF, EPUB and Kindle. Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Coffee and Coffeehouses
Coffee and Coffeehouses - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Coffee and Coffeehouses write by Ralph S. Hattox. This book was released on 2014-07-09. Coffee and Coffeehouses available in PDF, EPUB and Kindle. Drawing on the accounts of early European travelers, original Arabic sources on jurisprudence and etiquette, and treatises on coffee from the period, the author recounts the colorful early history of the spread of coffee and the influence of coffeehouses in the medieval Near East. Detailed descriptions of the design, atmosphere, management, and patrons of early coffeehouses make fascinating reading for anyone interested in the history of coffee and the unique institution of the coffeehouse in urban Muslim society