History of Fermented Black Soybeans (165 B. C. To 2011) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook History of Fermented Black Soybeans (165 B. C. To 2011) write by William Shurtleff. This book was released on 2011. History of Fermented Black Soybeans (165 B. C. To 2011) available in PDF, EPUB and Kindle.
History of Soy Sauce (160 CE To 2012)
History of Soy Sauce (160 CE To 2012) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook History of Soy Sauce (160 CE To 2012) write by William Shurtleff. This book was released on 2012. History of Soy Sauce (160 CE To 2012) available in PDF, EPUB and Kindle.
History of the Soyfoods Movement Worldwide (1960s-2019)
History of the Soyfoods Movement Worldwide (1960s-2019) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook History of the Soyfoods Movement Worldwide (1960s-2019) write by William Shurtleff; Akiko Aoyagi. This book was released on 2019-07-01. History of the Soyfoods Movement Worldwide (1960s-2019) available in PDF, EPUB and Kindle. The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Tempeh and Tempeh Products (1815-2022)
History of Tempeh and Tempeh Products (1815-2022) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook History of Tempeh and Tempeh Products (1815-2022) write by William Shurtleff; Akiko Aoyagi. This book was released on 2022-02-06. History of Tempeh and Tempeh Products (1815-2022) available in PDF, EPUB and Kindle. The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Biology of Microfungi
Biology of Microfungi - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biology of Microfungi write by De-Wei Li. This book was released on 2016-03-18. Biology of Microfungi available in PDF, EPUB and Kindle. This reference book includes 24 chapters written by a group of experts in the different fields of microfungi and cover a broad range of topics on microfungi. It provides the most updated information on the latest development in systematics and taxonomy of microfungi, new techniques which were developed in the last ten years and their application in microfungal research. After the International Code of Nomenclature for algae, fungi, and plants (Melbourne Code) was adopted by the Eighteenth International Botanical Congress Melbourne, Australia, July 2011, it has had a profound impact on mycology and its research. Fungal nomenclature changes and its significance to fungal taxonomy and naming of microfungi in the future is discussed in detail. Since dual names system for fungi developing both sexual and asexual states, and fungi developing only asexual state is no longer available, the first five chapters will clarify some confusion and provides perspective views on the direction for future research. The next nine chapters cover microfungi and their ecological roles or functions in the different habitats (air, indoor, aquatic, marine, plants, soils, etc). The remaining 13 chapters cover the relationship of microfungi and humans (good and bad) and usage or application microfungi in different industries, such as food, agriculture, forestry, green technology, pharmaceutics, and medicine, as well as in our daily life. The book bridges the gap between basic mycological research and applied mycology and provide readers a unique set of information and knowledge of microfungi generated from multiple angles in different fields of mycology.
